CATEGORIES

Therapeutic Use Of Indian Winter Cherry (Ashwagandha)

Ashwagandha is one of the most important herbs in Ayurveda, which is a traditional form of alternative medicine based on Indian principles of natural healing. Ashwagandha is a small, woody shrub in the Solanaceae family that grows about two feet in height.

The Dairy Chain Revolution: Ensuring Freshness and Efficiency

Dairy products are an integral part of the food processing industry, forming milk, cheese, yogurt, and butter are highly perishable and demand meticulous care to preserve their quality and safety throughout their journey from farm to consumer.

Plant-Based Proteins from Soybean: A Comprehensive Exploration

Introduction - In recent years, the global food landscape has witnessed a remarkable shift toward plant-based diets, driven by a growing awareness of health, environmental sustainability, and ethical considerations.

Avocado: The Green Ally in the Fight Against Diabetes

In a world inundated with processed foods laden with excessive sugars, salts, and artificial additives, rates of diabetes across the world have been rising over the past decades link.

Sidel introduces its breakthrough bottle washer with powerful dual technology - Hydra Ultrasonic

With beverage bottlers requiring a solution that reduces production costs while improving their environmental footprint, Sidel has launched its new bottle washer which combines chemical and ultrasound technology for the highest performance. Sidel will unveil Hydra Ultrasonic for the first time at the international trade show, BrauBeviale.

Non-Alcoholic Beverages: A Booming Industry Across Global Markets

The global non-alcoholic beverage market has been expanding steadily, with an estimated value of over USD 1 trillion as of 2023. This growth is expected to continue, fueled by a shift in consumer preferences toward healthier and more mindful consumption habits. The market encompasses a variety of products, including non-alcoholic beers, soft drinks, juices, and functional beverages like energy drinks and flavored waters.

Beverage Processing Equipment: Choosing the Right Machinery for Your Business

With the rising demand for new and innovative products, the need for automation in the beverage industry has also increased. Automation has helped beverage processors optimize their operations, reduce the chance of human error, & significantly optimize efficiency. The beverage processing equipment comes equipped with advanced PLC and Automated Control Systems to monitor the temperature, pressure, and flow rates to ensure consistent product quality and operational safety. This results in enhanced productivity and minimized downtime.

TNA's industrial XR solution makes Industry 5.0 a reality for food manufacturers

tna intelli-assistTM delivers 95% planning accuracy and reduces reworks down to zero

The Modern Production of Yoghurt and the Role of Technology in Enhancing Efficiency

Yoghurt, a staple in many cultures around the world, has evolved from its ancient origins to become a multibillion-dollar industry. The production of yoghurt, which involves fermenting milk with beneficial bacteria, is a complex process that has been refined over the years to meet increasing consumer demand and high-quality standards.

India's Dairy Revolution: Navigating Trends, Technology, and Sustainability

Technology has emerged as a gamechanger in India's dairy industry, significantly enhancing productivity and operational efficiency. From automated milking systems to cuttingedge data analysis tools, innovation is reshaping how dairy farms operate. Robotic milking machines equipped with sensors for optimal milk extraction, Al-powered herd management systems for monitoring health and production, and loT-enabled sensors for real-time data collection on animal welfare and environmental conditions are becoming essential to modern dairy practices.

The Essential Guide to Cocoa and Chocolate Market

The Global Cocoa and Chocolate industry has experienced substantial advancement in recent times and is poised to maintain this positive trend in the future. This growth can be attributed to various factors, such as the rising consumer preference for high-quality and innovative chocolate products, increasing disposable incomes, and the expanding popularity of cocoa-infused beverages.

Millet-Based Probiotic Beverages

Millet is a category of tiny-seeded grass cultivated mainly in arid, tropical, and subtropical areas. It is generally utilized throughout the globe as cereal for human consumption and animal fodder. It is the main staple food in emerging nations, like Asia and Africa (Singh et al., 2018). Millet grains are leading compared to other cereals in their nutritional factors and mineral contents and play a significant part in the nutrition of humans because of their various advantages (Sharma & Sharma, 2021).

Combating Rising Costs in Carton Applications

Carton applications are the backbone of diverse industries, from the comforting aroma of freshly baked biscuits to the soothing warmth of a cup of tea, and the tantalising flavours of pasta and bakery delights. However, with escalating costs and stringent regulations, manufacturers encounter significant challenges in maintaining efficiency and accuracy in carton packaging. In this article, we look at the complexities of carton packaging applications and explore how combination product inspection solutions can combat rising costs effectively.

FSSAI's Role in Protecting Consumers from Seafood Hazards

Introduction - India's thriving seafood industry is a significant contributor to the economy, creating jobs and boosting exports. However, the success of this industry hinges on the safety of seafood products. Ensuring that seafood is safe for consumption protects both domestic and international consumers from foodborne illnesses. Additionally, safe seafood practices are essential for maintaining healthy fish populations, which are vital for food security and environmental balance.

Growth Hacks for Indian Food Ventures: A Strategic Review

India's food industry, steeped in tradition and brimming with innovation, provides vast opportunities for entrepreneurs aiming to expand from small-scale ventures to large-scale enterprises. Successfully growing a food business in India requires a deep understanding of market dynamics, the strategic use of technology, a focus on quality, careful financial planning, and an appreciation of the unique aspects of the Indian market. This article highlights key strategies for navigating these challenges and achieving success in India's dynamic and diverse food industry.

Revolutionizing the Bakery Industry: How Technology and Equipment Drive Innovation

The Indian bakery industry, valued at $7.60 billion in 2020, is expected to grow at a compound annual growth rate (CAGR) of 8.5%, reaching $12.39 billion by 2026. This growth is driven by increasing consumer demand for bakery products, particularly biscuits and cookies, alongside the rapid adoption of new technologies. As the third-largest biscuit manufacturer in the world, India is witnessing a major shift toward automation and digitalization to meet growing market demands.

Bühler India launches new SmartLine solutions for the growing biscuit and cracker market

Bühler India has launched two solutions that will enable biscuit manufacturers to provide a diverse range of products to their customers, addressing the growing demand in the region.

gobbleright Sets a New Standard - Your Go-To for GutFriendly, Gluten-Free, and Vegan Foods

Gobbleright is a Gluten-Free and Vegan food brand dedicated to providing delicious and healthy alternatives for food enthusiasts who prioritize their well-being.

From Classic to Contemporary: The Evolution of Flavors in India's Snack and Beverage Market

India's flavor landscape is a complex amalgamation of diverse taste pallets and preferences, reflecting its rich cultural heritage.

Convenience and Sustainability: The Rise of Ready-to-Drink Packaging

Ready-to-Drink (RTD) packaging has become a significant trend in the beverage industry, driven by consumer demand for convenience and variety.

Tetra Pak introduces pioneering solution to eliminate foaming and reduce costs from protein mixing

Tetra Pak announces the launch of the Tetra Pak® Industrial Protein Mixer, signed to reduce product loss in liquid protein mixing. A direct response to the longstanding issue of foaming during the mixing phase of liquid food products, this innovative solution is set to improve food and beverage (F&B) manufacturers' operational efficiency.

A Modern Approach to Data Management for Combating Costs

Data plays a crucial role in shaping the world, fostering societal growth, learning and development. In food manufacturing, data is the driving force behind optimal processes and results.

What Is the Outlook for the Seafood Industry in 2024?

The seafood industry's future is rosy. Projections say it will sustain T the momentum gained since the COVID-19 pandemic and maintain its upward trajectory over the next 10 years.

Sorting Technologies in Food & Beverage Manufacturing: Ensuring Safety and Quality

In the dynamic and highly regulated food and beverage (F&B) industry, ensuring product safety and quality is of paramount importance. Sorting technologies have emerged as essential tools for manufacturers to meet these demands.

The Health Factory Expands its 'Zero Maida Range' product portfolio

The Health Factory, a renowned FMCG Food products manufacturer in India, has announced the expansion of its Zero Maida Range product portfolio with the launch of four news products.

Anmol Industries Celebrates 30 Years of Excellence in Packaged Food Industry

Anmol Industries Limited (Anmol Industries), a leading packaged food company is celebrating its 30th anniversary this year.

GELITA paves the way for next generation protein and cereal bars

GELITA, a world leader in collagen peptide solutions for food and nutrition, is introducing OPTIBARⓇ: an innovative ingredient that allows manufacturers to create future-proof, next generation bars that satisfy two of the most important consumer trends.

Exploring the Verdant Horizons: A Deep Dive into the Plant-Based Yogurt Market

In the ever-evolving landscape of dietary preferences, plant-based yogurt emerges as a beacon of sustainability and health consciousness.

SEITAN-WHEAT TO WOW

Seitan, pronounced “say-tahn,” is a versatile and high-protein meat replacement manufactured from wheat gluten. It is especially popular in vegan diets as a plant-based substitute for meat.

Nanotechnology & It's Integration in Food Packaging

Nanotechnology is one of the most promising scientific fields of research in decades; it has the potential to revolutionize the global food system.