Spreading Seed Bombs: A Beautiful Explosion

Introduction - Trees play a crucial role in balance in the maintaining ecosystem modernization, expansion urbanization, population etc., have led to the rapid decline of the earths's green cover.

Mars Wrigley Australia launches recyclable paper-based packaging

Mars Wrigley Australia has announced a major step forward in its sustainability journey by committing to transition all Australian-made chocolate bars to a new paper-based packaging that can be recycled via traditional kerbside recycling.

Tetra Pak takes carton packages with recycled content to the next level

Tetra’ Pak has made new advancements in the area of recycled content, expanding its offering of packaging solutions using certified recycled polymers to cover new formats, product categories and geographies.

Artificial Intelligence (AI) & Supply Chain Management

Applying artificial intelligence (AI) is one way supply chain professionals are solving key issues and improving global operations. AI-enhanced tools are being used throughout supply chains to increase efficiency, reduce the impact of a worldwide worker shortage, and discover better, safer ways to move goods from one point to another.

Key Technology Introduces Enhanced Herbert Oculus Optical Sorter for Whole Potatoes

Key Technology, a member of the Duravant family of operating companies, introduces their enhanced Herbert OCULUS optical sorter for whole potatoes at Fruit Logistica hall 6.1 stand A-60.

Chemical Recycling helps to Reduce CO2 Footprint & Consumption of Fossil Feedstock for Cheese Packaging

Sustainability is key in all areas and in all aspects at SUDPACK and is also a permanent call to action. More than 50% of the company’s investments are dedicated to technologies that help to improve sustainability. 30 percent of its turnover is already generated by sustainable products.

Sustainable Packaging: The Need of the Hour

Every day, hundreds of millions of single-use containers, cans, trays, and cutlery are thrown away around the world. While packaging is an essential component of the food sector and the only solution we have to facilitate food transportation, food packaging waste is also one of the most harmful aspects of this industry. We outline the advantages and disadvantages of the most popular materials used to wrap groceries and takeaway foods and explore innovative sustainable food packaging that could revolutionise the market and protect the environment.

Myths and Facts about Packaged Foods Emphasis on Sweets and Snacks

While I was going through a walk and just dropped to my friends shop who sells all packaged food. He said have a cup of tea and then go home.

SABIC'S TRUCIRCLE™ First Mono-Material used by Garofalo in the Pasta Packaging with Post-Consumer Recycled Content

Garofalo, a major Italian pasta manufacturer, has introduced a novel packaging made by GT Polifilm and Polivouga using SABIC's certified circular polypropylene (PP). The bags are the first mono-PP pasta packaging in the market containing 30 percent of post-consumer recycle from plastic waste.

Third party Laboratory testing of finished products as per FSSAI License regulations

We all were awakened by a notification on 15th January 2023 which is as follows: Order – Manufacturing (including Repacker and Relabellers) to upload or link mandatory lab testing reports ( Six monthly) on FoSCos – Reg.

In an exclusive conversation Mr. Dhami speaks about WebEngage, the recent trends in the foodtech industry, their key offerings, and the role of marketing automation behind a successful venture...

Marketing automation is crucial for the success of a foodtech venture. It helps foodtech brands streamline their marketing processes, create targeted campaigns, & deliver personalized experiences to their customers, which is essential for any customer facing business. Mr. Keyur Dhami, Vice President -Customer Success, WebEngage

HRS Monobloc Sterilizer (Aseptic Sterilizer & Filler) for fruit based pulp and pastes!

Fruit pulp is the most basic food product obtained from fresh fruit processing. It can be cold stored for long periods and can be used as key ingredients to fabricate a range of foods such as juices, ice creams, sweets, jellies and yogurts.

New Breading Technology from GEA Produces with Less Dust, Loss and Minimal Crumb Breakdown

GEA launches a new generation of its CrumbMaster, the versatile, for applying coating to convenience foods. The new GEA CrumbMaster Gen 2 (generation 2) is a fully enclosed, dedicated machine, which provides food producers with consistently high-quality output, fast product changeover, a much cleaner working environment with up to 90 percent less dust, less waste, and minimal crumb breakdown.

Plant-based Cell culture Scaffold for Cheaper, more Sustainable cultured meat

A research team from the National University of Singapore (NUS) has successfully used common plant proteins to 3D-print an edible cell culture scaffold, allowing more affordable and sustainable lab-grown meat to be served on the table.

Driving the Future of Food with Sustainable Innovations

After six years, Interpack, one of the most important trade fairs for processing and packaging technologies in the world, will again open its doors to the industry on May 4-10, 2023, in Düsseldorf, Germany. Leading Swiss technology group, Bühler is back in full swing, showcasing not only its cutting-edge process engineering for cocoa, chocolate, coffee, nuts, wafer, biscuit, pasta, and sustainable proteins but its commitment to serving customers throughout their innovation journey, from project ideation, delivery of the solutions, optimization of the lines, to maintenance.

Robotic Automation: Scope, Challenges and Opportunities in Food Processing Industry

The term ‘robot’ is derived from the Czechoslovakian word “robota,” which relates to forced work. A robot is made up of electrically powered, electrical, and mechanical components that may be programmed.

Millet Milk As A Substitute For Dairy Milk In The Dairy Industry

Introduction Around the world, the intake of milk and milk-based products is rapidly increasing. The majority of people often drink cow’s milk, which is regarded as a healthy whole food that contains important nutrients including fat, proteins, and carbohydrates. But it is only recommended as a complete meal for infants older than a year due to the restricted availability of iron, folate, and certain amino acids in cow’s milk (Sarni & Baroni, 2019). Despite their nutritious quality, the need for novel plant-based milk alternatives is driving the food industry and the world market due to the rising prevalence of cow’s milk allergy, hypercholesterolemia, lactose intolerance, and changes in eating habits toward vegan and vegetarian food. The financially underprivileged communities of developing nations as well as those residing in areas where the availability of cow’s milk is insufficient could benefit from plant-based milk products (Sethi et al., 2016).

Nutritional Profile, Uses and Health Benefits Of Paneer

Milk being rich in macronutrients and micronutrients, has been acknowledged as a part of food tradition in India. Milk obtained primarily from cows are used to prepare a variety of dairy products like yoghurt, butter, and ice cream etc. worldwide. Paneer, sometimes known as ‘Indian cheese’, is widely used in several nations including India, Nepal, Bhutan, Bangladesh, Pakistan, Afghanistan, Nepal, Bhutan, Sri Lanka and the Maldives. Paneer is prepared by curdling the boiled milk with a souring agent, such as lemon juice, citric acid, vinegar, buttermilk, and yoghurt. Currently, paneer has received the status of national culinary dish in India. Paneer is used for preparation of various culinary dishes and snacks. It can be prepared at home; and is also easily available in grocery stores and supermarkets. Paneer is a rich source of protein, minerals, and vitamins. It has several health benefits when consumed in moderate quantity. Hygienic production of paneer is imperative from food safety point of view. precautions must be taken while preparing the paneer just to avoid the contamination by microbes.

Sid's Farm's Newest Product on the Block: Deliciously Creamy & Nutritious Probiotic Natural Curd

Sid’s Farm, a premium D2C dairy brand based in Telangana, today announced the launch of “Probiotic Natural Curd”, which is made using pure milk and curd culture.

Moringa Ingredients Market

New Product Launches, Approvals, and Acquisitions to Expand Industry Portfolio Worldwide

In an exclusive conversation

Mr. Jagdish speaks on their vision behind the brand NRI Chaiwala, the trends & future of FnB market in India & their expansion plans.

The Growing Food Cold Chain Market

According to the latest market intelligence research report by InsightAce Analytic, the food cold chain market size was valued at US$ 408.72 Billion in 2021, and it is expected to reach US$ 809.39 billion in 2030, record a promising CAGR of 8.21% from 2022 to 2030.

Tetra Pak commences first-of-its-kind research into fibre-based food packaging

Aiming to provide fresh insights towards the company’s journey to develop the most sustainable food package

Nanotechnology: A Boon to the Food Packaging Industry

Nanotechnology for food packaging from 2023 to 2033, the industry is expected to increase 15% as a result of

How Product Inspection Helps Combat Rising Manufacturing Costs

Escalating manufacturing costs are proving a challenge to food manufacturers. Rob Rogers, Senior Advisor Food Safety & Regulation of Mettler-Toledo outlines how product inspection technology can help to mitigate the impact of cost pressures.

3D Printing and its Application Insights in Food Industry

Introduction An individual needs to consume a meal containing a precise set of ingredients and appropriate nutritional values. 3D printing is a ground-breaking technology that can improve the nutritional value of meals and even address hunger issues in countries where fresh and affordable ingredients are inaccessible. The global food industry is adopting 3D printing technology to make food production more efficient and increasingly sustainable.

Moisture Control in Almond Processing

“The Almond is an edible nut which can be eaten whole or processed for inclusion in other food products

Global Food and Drink Trends for 2023

Mintel, the experts in what consumers want and why, has announced four key trends that will shape global food and drink industries in 2023, over the next five years and beyond.

In an exclusive conversation

Mr. Agarwal speaks about millet flour market, the possibilities for growth and their contribution to the government's millet initiative

Processing of Plant based Milk: An overview

Introduction: Plant-based alternatives to cow’s milk have gained popularity in America and Europe due to rising demand for healthy, sustainable foods as well as significant advancements in novel food and beverage technologies. Plant-based milk alternatives (PBMAs) have a market worth of more than $9 billion and are expected to double in value by 2023. Consumers that want to consume less or no animal-based foods are interested in PBMAs. Consumers are now more concerned about eating products that are sustainable and do not hurt the environment as a result of recent attention to the environmental effects of the agricultural business.