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MAKE THIS GARDEN GROW

Travel+Leisure US

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April 2024

Ross Kenneth Urken and his family roll up their sleeves for a cooking class en plein air at a famed estate outside Paris.

MAKE THIS GARDEN GROW

ONE AFTERNOON last July, I wandered through a garden in Versailles, France, herb shears in hand, in search of oregano. Elsewhere in the Domaine de Madame Élisabeth-a lush estate that Louis XVI gave to his younger sister in 1783-my wife, Tiffan, picked basil for pesto while our three-year-old daughter, Odella, cranked dough into pappardelle. All of our efforts were guided by Simone Zanoni, the chef at Le George, one of three restaurants at the Four Seasons Hotel George V, Paris (doubles from $3,440).

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Denne historien er fra April 2024-utgaven av Travel+Leisure US.

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FLERE HISTORIER FRA Travel+Leisure US

Travel+Leisure US

Travel+Leisure US

LONG LIVE THE QUEEN

Why fly for five speedy hours, when you can sail across the Atlantic over seven sumptuous days? Guy Trebay savors the passage of time aboard the last of the great transatlantic ocean liners.

time to read

10 mins

August 2025

Travel+Leisure US

Travel+Leisure US

NICE DREAMS

No longer just the gateway to the French Riviera, Nice now dazzles with chic hotels, stylish boutiques, and a renewed sense of Côte d'Azur cool.

time to read

10 mins

August 2025

Travel+Leisure US

Travel+Leisure US

Secrets in the Stars

A glamping trip helps unlock the mysteries of New Mexico's Chaco Canyon.

time to read

7 mins

August 2025

Travel+Leisure US

Travel+Leisure US

Osaka, Old and New

Get to know Japan's most exciting food city with this veteran chef's expert guide.

time to read

2 mins

August 2025

Travel+Leisure US

Travel+Leisure US

Time Travel

For decades, Singapore and Malaysia were known for their love of the newest, shiniest things. Now, heritage is the hot design trend in town.

time to read

13 mins

August 2025

Travel+Leisure US

Travel+Leisure US

The Full Irish

Grand hotels, falconry, the world's best bread and butter: how two generations of a family fell for Ireland's famous hospitality.

time to read

6 mins

August 2025

Travel+Leisure US

Travel+Leisure US

Age of the Aegean

With a wave of high- end hotel openings and innovative restaurants, the Athenian Riviera's reinvention continues.

time to read

2 mins

August 2025

Travel+Leisure US

Travel+Leisure US

Island Time

A beloved Caribbean hideaway returns after a seven-year closure. By Sophie Dodd

time to read

2 mins

August 2025

Travel+Leisure US

Travel+Leisure US

Hot Plates

One of Atlanta’s oldest neighborhoods now has its freshest—and most diverse—culinary scene.

time to read

4 mins

August 2025

Travel+Leisure US

Travel+Leisure US

Rise and Grind

A new generation of roasters has given Melbourne's coffee culture a shot of energy.

time to read

4 mins

August 2025