EATING WELL IN BALI has never been difficult. The island has excellent French, Italian, and Japanese restaurants. But finding real-deal Balinese food outside of the ramshackle warung (small roadside stalls) has long been a different story. Today, as Balinese chefs resurrect heritage recipes and find creative ways to incorporate traditional ingredients, that's slowly changing.
Denne historien er fra April 2024-utgaven av Travel+Leisure US.
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Denne historien er fra April 2024-utgaven av Travel+Leisure US.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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EARTHLY DELIGHTS
Come fall, the Italian region of Umbria is a lush, fertile inland oasis. Peter Terzian reaps a bounty of culinary and cultural pleasures.
RUNNER'S HIGH
Some travelers like to move at a faster clip. Alexandra Kleeman crosses the peaks and pastures of Ireland with a group of women who take life in stride.
THE WILDEST ISLE
Compared with its neighbors, the island of Hawaii is bigger, more untamed-and, at times, unpredictable. With her family in tow, Flora Stubbs finds the perfect balance between relaxation and rugged adventure.
A ticket to the top of the world
On a luxurious train tour of Peru, Lake Titicaca and Machu Picchu are the headline acts. But, as Monisha Rajesh discovers, witnessing everyday life from the rails can be every bit as memorable.
Bonjour la France
When an American writer retires in Brittany, she learns how to belong again.
Chills and Thrills
On an Alaskan wilderness adventure, Sarah Manguso and her son learn the elements of survival.
Wheels on Fire
With its blazing fall colors and picturesque villages, the Japanese island of Kyushu was made for cycling.
Down to Earth
Pottery runs deep in Santa Fe, from hallowed Pueblo collections to clay-throwing pubs.
Steel City Shining
A tech boom; a thriving cultural scene; destination dining. Can this be... Pittsburgh?
HOPE SPRINGS ETERNAL
This cute Pennsylvania town is brimming with artistic and cultural energy.