The Enduring Legacy Of Rolex And Cinema

Rolex goes beyond watchmaking to express its passion for the timeless and visionary world of filmmaking.

Middle Earth…In The Far North

In an isolated archipelago bereft of trees and exposed to the harsh elements, Mavis Teo finds magic and bliss in its green isles and imaginative cuisine.

Let Nature Take Its Course

The new darling of the wine world is unfiltered, untamed and raw. The natural wine movement has found a lively home in Singapore’s bars and restaurants, writes Nafeesa Saini.

CROWNING GLORY

Haircare formulations are now more sophisticated than ever with a surge of new innovations inspired by skincare, writes Nafeesa Saini.

Cartier Watch, The Perfect Embodiment Of Class And Achievement

Famous for her portrayal of the young and tenacious Arya Stark in Game of Thrones, British actress Maisie Williams opens up to Charlene Co on her thoughts about success, her ’80s idols and the Cartier watch she feels is the perfect embodiment of class and achievement.

How Joy Luck Teahouse Is A Reflection Of His Tinselled Life

As Hong Kong-based veteran TV producer Robert Chua returns to Singapore for yet another food venture, Crystal Lee discovers how Joy Luck Teahouse is a reflection of his tinselled life.

Master Of Light

He’s built cities in the sky, illuminated stadiums and landmarks in kaleidoscopes, and broken records of Olympic scale. Nothing is too far a stretch of the imagination for Adrian Goh, Group Managing Director of Hexogon Solution, as Nafeesa Saini discovers.

The Ultimate Travel Bubble

Reena Hallberg heads up north to Chiang Rai for a once-in-a-lifetime opportunity to spend the night with Thailand’s most majestic elephants at the Anantara Golden Triangle Elephant Camp & Resort’s Jungle Bubble experience.

The Asian Alternative

Just 10 years ago Chinese wines rarely rated above average, but now one region is overturning all doubt. James Suckling and Zekun Shuai take an insider’s look at Ningxia.

Space And Time

Apollo 13’s 50th anniversary is a NASA milestone made possible by Omega, writes Justin Ng.

A Breath Of Fresh Air

Reconnect with nature by creating inviting open-air spaces at home. Minotti’s new Outdoor Collection is built for that, discovers Annabel Tan.

Rewriting The Future

This year’s Prestige Vanguard Award 2020 recipient is NG YI MING, a visionary fintech entrepreneur who enables blockchain technology to improve lives. The young achiever and co-founder of Tribe Accelerator tells Annabel Tan how he is championing Singapore as the blockchain and deep-tech hub of the world.

Come Home To… Manhattan Art Deco

If a luxury apartment in a stunning 1920s building in what’s arguably the world’s most exciting city is your idea of living, Gary Jones might just have the ideal home for you.

A New Dawn For Dining

Where restaurants have shuttered in Covid-19’s wake, others have rebooted. Nafeesa Saini reveals how the food industry is heralding new chapters in a crisis.

Celebrating A Legend

Allyson Klass looks at how Chanel is commemorating 20 years of the J12 – an icon of 21st-century watchmaking – with bold new iterations.

Force Of Nature

With nature as a muse, imagination knows no bounds. Blurring the lines between wilderness and fantasy is cartier’s awe-inspiring [sur]naturel high jewellery collection, which makes its debut print appearance in southeast asia via our exclusive spread shot in Paris.

Light And Shadow

Twenty years after working on Wong Kar-wai’s seminal movie In the Mood for Love, photographer Wing Shya talks to Jing Zhang about capturing the essence of that film, and his own career as a film director.

Taste Of Tradition

With the Mid-Autumn festival upon us, Annabel Tan handpicks the best mooncakes to gift and indulge in this season.

How Luxury Fashion Is Changing In The Age Of Covid-19!

Jacquie Ang discovers how, fuelled by technology and a new-found sensitivity, luxury fashion is changing in the age of Covid-19.

Beauty And Brains

Dedicated to empowering modern women through powerful skincare formulations inspired by ancient beauties, luxury Korean brand The History of Whoo is put to the test by two of our recent 40 Under 40 inductees. Lionnel Lim speaks to these dynamic businesswomen about their beauty philosophy and favourite products.

Battle Of The Bottles

Twelve wines and six competing pairs — who will come out on top: China or Bordeaux? Wine critic James Suckling reports from a blind tasting in Hong Kong with a surprising result.

A Grand Touring Supercar

The McLaren GT exhilarates as a blistering quick yet comfortable grand tourer, says Tony Tan.

Managing Your Money After Covid

The pandemic has forced profound changes in investor-adviser relationships that we’re only just beginning to understand, writes Peter Guy.

Beauty Is Only Skin Deep

The inception of MTM Skincare may have been established on the premise of perfecting physical beauty, but Managing Director Kelly Keak has continued her family’s legacy with a higher purpose, discovers Crystal Lee.

Muscle Bound

The Mercedes-AMG GT 63 S 4-Door may hark back to the street rods of the 1960s, but an astonishing range of abilities make it the thoroughly modern hooligan. Jon Wall drives it.

What's In A Name?

Whether you call it Syrah or Shiraz, write James Suckling and Zekun Shuai, this cosmopolitan grape creates diverse wines with styles all their own.

Past, Present, Perfect

From the new Watches & Wonders digital exhibition in April are Hermès Horloger’s latest novelties linking the past to the present, as introduced to Reena Hallberg by the manufacture’s Chief Executive Officer, Laurent dordet.

Brave New World

Not for glory or gain, but a brighter future for all. Marking the 10th anniversary of our annual 40 under 40 list are these inspiring, unconventional and fearless young achievers from the class of 2020.

To Buy Or Not To Buy?

Investors have never faced a pandemic and economic collapse at the same time. Peter Guy outlines the issues they must confront.

A Table For One?

As the world gradually emerges from the coronavirus lockdown, the restaurant industry will have to face up to the challenges imposed by the pandemic. Gavin Nazareth looks at how the region’s dining landscape is likely to change.