Feeling overwhelmed by what to put on the table each day? Danielle Walker has the solution to make mealtime a breeze. In her latest cookbook, Make It Easy, the author and creator of AgainstAllGrain.com shares her guide to meal prepping and planning. The book features more than 125 gluten-free and grain-free recipes, plus 15 weeks of menus, shopping lists, make-ahead tips, shortcuts and more. Walker’s recipes work whether you love prepping meals in advance, prefer batch cooking or rely on pantry staples and frozen items to get dinner on the table. From Teriyaki Meatballs to Bacon Spinach Sandwiches, there’s something for every family or schedule. Here, 3 recipes to try!
Creamy Sausage and Potato Soup
ACTIVE TIME: 35 MIN.
TOTAL TIME: 45 MIN.
SERVINGS: 6
METHOD
1 In a large Dutch oven over mediumhigh heat, cook sausage, bacon and red pepper flakes for 5–7 minutes, until well browned. Using a slotted spoon, drain sausage and bacon on a paper towel-lined plate. Leave 2 tablespoons grease in pan and discard remaining.
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