With so many of us overbuying groceries before Christmas to ensure we don't run out, it's no surprise that 41%* of Brits will be getting creative in the kitchen to use up their leftovers. Making use of all that extra food can help us to save the pennies, but could it be a recipe for sickness? As long as you're clued up on how to store and reheat leftovers, you can avoid toxins that may impact your health. Here's everything you need to know.
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