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Epicure Singapore - August - October 2025

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In Epicure's August issue, we feature three Singaporean female pastry chefs whose final courses are inventive, thoughtful, and personal. We also meet local food champions who are honouring our gastronomic legacy while keeping it alive and evolving. For Singaporeans living abroad, local flavours become a lifeline - familiar dishes offering comfort, identity, and a sense of home. We turn the spotlight, too, on innovative Singapore-based producers who blend sustainability with bold flavour - from clean-label desserts to insect snacks and beanless brews. Rounding out the issue are culinary journeys to Victoria’s Gippsland with Chef Michael Wilson, a satisfying detour to Ipoh for local nosh, and a luxe dining discovery in Shanghai.

SG60 Sips

These limited-edition gifts for whisky or cognac connoisseurs are the perfect way to mark Singapore's 60th Birthday.

1 mins

Measured beauty

In Singapore's top fine dining kitchens, a new wave of female pastry chefs is redefining dessert — not as a sweet finale, but as a precise, personal expression of craft and creativity.

5 mins

KEEPERS OF THE Flame

FROM KAMPUNG KITCHENS TO COOKBOOK SHELVES, THESE PASSIONATE SINGAPOREANS ARE PRESERVING OUR FOOD CULTURE AND SERVING UP THEIR OWN NARRATIVES AROUND LOCAL FARE.

10+ mins

A new taste of home

From butter to beanless brews, these homegrown brands are rethinking what it means to eat well: by placing sustainability, provenance, and pure flavour at the heart of every bite.

6 mins

A palate for home

Four Singaporeans living overseas on the local dishes they long for, and what they do when a craving for home strikes.

6 mins

Modern talking

The Albion by Kirk Westaway reimagines British comfort food through a modern, thoughtful and produce-driven lens – right in the heart of Ho Chi Minh City.

5 mins

A culinary homecoming

On a gastronomic journey through Victoria's fertile Gippsland region, Epicure joins Chef Michael Wilson as he reconnects with old friends and rediscovers the beauty of provenance — from regenerative farms and olive groves to small batch distilleries.

6 mins

Extraordinary pours

As part of its SG60 celebrations, The Whisky Store has partnered with six respected distilleries to release an exclusive set of official single cask whiskies that will be available at eight local whisky bars.

3 mins

Raising a glass to China's wine revolution

From terroir and tasting profiles, to pricing strategies, we uncork a conversation that reveals what it takes for China to pour itself into the global canon of serious wine.

5 mins

Plate it forward

There's a quiet culinary revolution unfolding in Amsterdam led by Chef Bas van Kranen whose commitment to spotlighting Dutch ingredients is making sustainable cooking ever so cool.

5 mins

Shanghai scene

Four restaurants in the Pearl of the Orient for enjoying creative east-meets-west cuisine in old-meets-new spaces.

4 mins

Ipoh: Eat around the clock

This underrated Malaysian city is slowly but surely claiming its spot on the food map.

5 mins

Local dessert-inspired cocktails

Anthology at 10 Circular Road has rolled out a range of creative cocktails inspired by iconic local desserts, concocted with Singapore-made spirits.

1 mins

Lees alle verhalen van Epicure Singapore

Epicure Singapore Description:

Uitgever: Media-Group-Pte-Ltd

Categorie: Lifestyle

Taal: English

Frequentie: Quarterly

Epicure Singapore Magazine is a gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.

* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.

* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.

* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.

* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.