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Epicure Singapore - May - July 2025

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I dette nummeret

This issue of Epicure spotlights five beautiful restaurants in Tokyo, Taipei, Seoul, Singapore and Bali, where design and cuisine go hand in hand. We delve into the heart of Korean cooking with a look at jang, the fermented seasoning that anchors the nation’s culinary heritage, and catch up with emerging talents at a Seoul luncheon hosted by the S.Pellegrino Young Chef Academy, where the future of Asian gastronomy was discussed. Our culinary adventures continue in Manila with a visit to three new off-grid dining spots. We also explore Tokyo’s nostalgic kissaten, where timeless charm meets comfort food and dark-roasted coffee.

DINING IN DESIGN

Five restaurants in Asia with stunning interior designs.

4 mins

The enduring soul of korean jang

More than mere seasonings, Korea's traditional fermented sauces — doenjang, ganjang, and gochujang — are vessels of memory, flavour, and philosophy.

5 mins

Back to our shores

Rodolphe Lameyse, CEO of Vinexposium talks about the return of Vinexpo Asia to Singapore as well as drinking trends and vulnerable market situations.

3 mins

Aged to perfection

A conversation with Maurice (III) Hennessy on heritage, the timeless appeal of Hennessy cognac and a life well-lived.

3 mins

The future of gastronomy in Asia

S.Pellegrino Young Chef Academy (SPYCA) brought together young chefs, mentor chefs and judges to discuss how Asia is transforming into a culinary hub of the future.

9 mins

Barefoot luxury

Over the past decade, Bali has become synonymous with bustling tourism. Yet, for those in search of serenity, there are still pockets of tranquillity where the island’s natural beauty and heritage remain unspoiled.

5 mins

Plated with purpose

Culinary experiences at Siam@Siam Bangkok begin with knowing where everything comes from, and why it matters.

4 mins

Off the grid

These Metro Manila restaurants are deliberately located off the beaten path— proof that discerning diners will always go the distance for a great meal.

5 mins

The last sip of Shōwa

A journey through Tokyo's vintage kissaten.

4 mins

Signature views

From Venice and Munich to Tokyo, these wining and dining spaces offer extraordinary vistas and vantage points. With the arrival of spring and summer, some of their terraces are all set to welcome guests to unwind and linger over meals and cocktails.

4 mins

Drive and Dine

With Austria's Michelin stars now shining beyond Vienna and Salzburg, we hit the highways and backroads to uncover culinary pit stops in the countryside that are well worth a detour.

3 mins

Auvergne-Rhône-Alpes uncorked: sip, hike and savour

From the vineyards of Beaujolais to the trails of Alpe d'Huez and the kitchens of Lyon, France's Auvergne-Rhône-Alpes region is a destination for wine, food, and culture.

4 mins

Sail away

Oceania Cruises®, the world's leading culinaryand destination-focused cruise line, invites travellers to set sail in style aboard its fleet of eight small, luxurious ships. From Africa and Asia to the Caribbean, Europe, South America, the South Pacific and beyond, each voyage offers plenty of adventure.

1 mins

Les alle historier fra Epicure Singapore

Epicure Singapore Description:

Forlegger: Media-Group-Pte-Ltd

Kategori: Lifestyle

Språk: English

Hyppighet: Quarterly

Epicure Singapore Magazine is a gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.

* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.

* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.

* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.

* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.