Johan van der Schyff (36) had always wanted to farm, and needed little invitation to join his father, Johan Sr, on the family farm after completing school.
“I grew up on a maize and layer farm near Ventersdorp, but we moved to Plettenberg Bay in 1994 after my father had to sell the farm for health reasons. He had over 40 years’ experience, so I knew that having him as my mentor would be my best bet on becoming a successful farmer,” Van der Schyff recalls.
Johan Sr bought a smallholding near Plettenberg Bay as a property investment after moving there, but Van der Schyff’s desire to farm presented an opportunity to use the land more lucratively. The father-and-son team, therefore, started using all their free time to develop and build a layer facility.
“Helping to build the layer houses from the foundation up means that I know where every pipe and cable on the farm has been laid. This is a great benefit when there are breakages, we run into infrastructure problems, or want to expand the business,” says Van der Schyff.
BIG AND BIGGER
The business started out with six-layer houses with a capacity of 18 000 birds each, and opened with 100 000 birds in 2000 while Johan was still in matric. He joined the business full-time the year thereafter. Since then, another three houses have been added to the premises, bringing the farm’s capacity to 220 000 birds.
To further diversify risk and improve economies of scale, the Van der Schyffs expanded production to Humansdorp in 2006, starting out with four houses with a capacity of 18 000 birds each. Another seven houses were added later, bringing the total production of this plant to 250 000 birds.
هذه القصة مأخوذة من طبعة February 07, 2020 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة February 07, 2020 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Uncertainty over Trump's stance on AGOA
It is of vital importance that that the African Growth and Opportunity Act (AGOA) be upheld following the recent US presidential election, in which Donald Trump emerged as the winner.
Plum pollen study reveals varietal differences in pollination effectiveness
A new study undertaken near George, Western Cape, explored pollination in plum varieties, showing key differences in pollen quality. Octavia Avesca Spandiel reports on the research findings.
Study: small cuts to beef production could eliminate years of emissions
In a paper published in early November, scientists reveal that pasturelands, in particular those that were once forests, hold great potential for mitigating the effects of climate change.
Harnessing wind for cleaner energy
At the Windaba Conference and Exhibition, held in October in Cape Town, Western Cape, Niveshen Govender, CEO of the South African Wind Energy Association, spoke to Glenneis Kriel about the state of wind energy in the country and the opportunities that farmers can exploit.
The Cape Grace: a Cape Town icon is reborn, and her new custodians shine
Brian Berkman has had the exceedingly good fortune of spending many nights at the Cape Grace Hotel over the years. He revisits it to find it as impressive as ever.
Cutting-edge tech aiding the agri sector
Toyota Material Handling's innovations conserve resources and reduce the environmental footprint of farming operations.
Use the correct growing medium for safe seedling production
Instead of buying expensive growing mediums for seedlings, farmers can make their own mixtures from local resources, such as manure, which are economical and produce excellent results
Optimising cherry production and quality
Growing cherries in a suboptimal climate requires manipulating trees and temperatures. But with a considerable market advantage, it is worth the effort. Lindi Botha visited ZZ2's Toscana farm, which for four weeks of the year takes prime position in the cherry market.
Biosecurity & nutrition: the foundation of pig farming success
JD Mostert, a consulting swine nutritionist at CS Vet, and Dr Stefan Steyn, a veterinarian at Afrivet, shared their expertise with Sinenhlanhla Mncwango, delving into why biosecurity and nutrition are critical pillars in establishing and maintaining a productive pig farm geared for long-term success.
The business of pig farming: practical steps for success
Running a pork farm requires knowledge and expertise. Mosele Lepheane, director of a small piggery in the Free State, spoke to Sinenhlanhla Mncwango about the structured approach needed to succeed, from drafting a business plan and managing cash flow to sourcing equipment and expanding market access.