Eternal rest is a lifelong task for the indigenous people of South Sulawesi, who reunite to serve their dead relatives once every few years
For Patale’s mother – who died but three days ago from a heart attack – the family makes the Torajan specialty: pork and rice cooked in bamboo, proffered with fresh flowers daily near her withered feet.
It may be several months – or even several decades – before her body will be buried, for a funeral in these mountains is quite the spectacle. Involving the slaughter of tens – sometimes up to hundreds – of water buffalo and the hiring of shamans to guide the spirits of the deceased from the village to heaven, one such production can cost wealthy families up to half a million US dollars. While they slowly save up, the bones of the dead continue hanging out around the tongkonan, or ancestral house, with the odour of formalin used to mummify the body neutralised by dried plants and herbs.
This story is from the AG 02/2018 - 130 edition of ASIAN Geographic.
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This story is from the AG 02/2018 - 130 edition of ASIAN Geographic.
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