The Tibetan name is "River of the Peacock", in Mongolian it is sometimes called the "Queen River", and ancient Chinese records have referred to it as the "Murky River", but for the rest of us, it can only be the Yellow River in Chinese. Regarded by scholars as a birthplace of ancient Chinese civilisation, the river and its tributaries flow past some of the country's oldest cities, including Lanzhou, Baotou, Xi'an, Taiyuan, Luoyang, Zhengzhou, Kaifeng, and Jinan. It has also flooded more than 1,500 times in the last 4,000 years, changing course ona dozen occasions. Today, the nearly 5,500-kilometre-long waterway irrigates as much as 15 percent of China's arable land, feeds around 12 percent of the population, and supplies water to more than 60 cities.
The Yellow River begins its epic journey across north-central China on the Tibetan Plateau in southern Qinghai province, crossing six other provinces (Sichuan, Gansu, Shaanxi, Shanxi, Henan, and Shandong) and two autonomous regions (Ningxia and Inner Mongolia) in its course to the Bohai Sea, the innermost extension of the Yellow Sea. About 1,900 kilometres east to west and around 1,100 kilometres north to south, the drainage basin is roughly 750,000 square kilometres – an area about twice the size of Japan.
This story is from the AG 164 edition of ASIAN Geographic.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the AG 164 edition of ASIAN Geographic.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
A Spectrum Of Scarlet: The Symbolic Red Of Asian Flags
A common thread that unites many Asian flags is the prominent use of red, a colour rich with symbolism
Curry: A World of Flavour, Tradition, and Culture
From its humble beginnings in India, the concept of "curry" has evolved into a culinary language understood around the world
The Power Of Asian Red Fruits - Discover 10 Nutrient-Rich Gems Of The East
In the vast tapestry of Nature, Asia has gifted the world an array of unique and vibrant fruits, particularly those in shades of red. These scarlet-hued gems, packed with flavour and nutrients, not only add a burst of colour to your plate but also carry valuable health benefits. From antioxidant-rich goji berries to the exotic dragon fruit, let's explore some of the most popular red fruits from Asia and discover why they should be part of your diet.
Bhutan: A World Of Its Own
With its majestic monasteries, red-robed monks, charming rural villages, and vibrant festivals, the Kingdom of Bhutan is a Himalayan paradise that promises an enriching travel experience like no other
Take The Red Pill
From the vermilion torii gates of Japan to the famed rust-hued walls of India's Agra Fort, the burgundy robes of Burmese monks to scarlet chillies drying in the Bangladeshi sun, red is the quintessential colour of Asia.
70 Days for Our Land Animals
Raising awareness about conservation, the environment, and the land-dwelling species of the world
The Red Panda
Meet the elusive guardian of the Eastern Himalayas
Revealed Doctor Yellow
Japan Railways' special lemony Shinkansen is a rare sight to behold
The Mighty Yellow
Over 5,000 kilometres long and flowing through nine provinces and autonomous regions, the Yellow River is China's second largest, after the Yangtze, while its basin is deemed the cradle of Chinese civilisation
Wildlife Big Yellow Beauty
The popular "amelanistic" form of the Burmese python is considered among the most beautiful snakes - if that's your sort of thing