Time for something a little more unusual. It’s always good to occasionally step out of our comfort zone and try and push the boundaries of what we think possible. Sure, there may be failures along the way, but there will also be unexpected successes that make us challenge accepted wisdom about what we can and can’t do. Trying to achieve the seemingly impossible or attempting a daunting task is at the heart of progress, and I think that gardening is as much about the growth of the person as it is about the growth of the plant. So for the next two months, we are going to look at two of the more unusual edibles you may be tempted to grow – unusual in that they are both climbing plants, and that you may have considered them far too exotic to even attempt. Next month we will look at growing kiwifruit, but this month we start with a real test – passion fruit!
RELIGIOUS SYMBOLISM
Passion fruit belongs to the genus passiflora, quite a large group of plants which are almost all climbing vines, originally from the tropical rainforests of South America. The first plants were introduced into Europe in the 17th century and by the 1800s they were widely grown in botanical gardens and private conservatories. The Victorians, as with many exotic plants, took their cultivation to the next level, with grand heated glasshouses in many private estates.
This story is from the June 2020 edition of Kitchen Garden.
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This story is from the June 2020 edition of Kitchen Garden.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!