Preventing Miscarriages
Food & Health|May 2018

Preventing Miscarriages

Preventing Miscarriages

Miscarriage is a serious and devastating situation for any to-be mother. It is a term used to refer to a pregnancy that ends on its own. Miscarriage generally happens within the first 20 weeks of gestation. This is a serious loss for the pregnant woman and makes her go through emotional hardships. Miscarriage is a potential complication and must be prevented at all costs. At ARC, the professionals understand how devastating a miscarriage can be and so it would give proper care to the pregnant women to make sure that such a situation never arises.

According to surveys, miscarriage is known as the most common type of pregnancy loss. It has been found that about 10% - 25% of all pregnancies end up in miscarriage. Most miscarriages occur within the first 13 weeks of pregnancy, where it is lost shortly after implantation. A miscarriage results in heavy bleeding and the loss of the foetus. Pregnancy can be an exciting time, but since there is a great number of miscarriages, being informed about it is beneficial. There might be many confusing moments during a miscarriage, owing to the different types.

What is the cause of a Miscarriage?

This story is from the May 2018 edition of Food & Health.

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This story is from the May 2018 edition of Food & Health.

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