No. 1 The inn on Biltmore estate ,Asheville, North Carolina.
SOUTHERNERS and Biltmore were made for each other. We’re suckers for a grand house that comes with a great story. The 8,000- acre estate that was once home to Edith and George Vanderbilt has been captivating Southern Living readers for decades. And The Inn on Biltmore Estate, with spectacular views of the Blue Ridge Mountains, has a special way of sparking the Southern imagination.
This story is from the April 2017 edition of Southern Living.
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This story is from the April 2017 edition of Southern Living.
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Forging a Legacy - A Fredericksburg, Texas, couple is creating a new class of heirloom cast-iron cookware
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Oktober Feast!
While I respect your right to serve spooky food in October, you won't find any gory grub at my house this month. Instead, I'm hosting a gathering that's inspired by biergartens across the pond. The focus of the menu is a fondue made with Gruyère cheese and crisp Riesling-like beer-cheese dip but more elevated. It's served with a smorgasbord of dippers such as smoked sausage, grapes, apples, and a few amped-up store-bought snacks, like Mustard-Glazed Pretzel Bites and Smoked Paprika Potato Chips. (Just one taste, and you'll want to add this spice to every bag you open.) Pour yourself a Cider Shandy, and get ready for a good time. Prost, y'all!
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