There is perhaps nowhere in Texas, or on the entire earth for that matter, where poinsettias create a more spectacular display than at The Brookwood Community in Brookshire, Texas, less than an hour from Houston. For over 35 years, the organization has dedicated much of its yearly calendar to growing the plants well ahead of the Christmas season, with seeds sown in summertime and then nurtured in 47 greenhouses until the last months of the year. And by the first weekend of December, people are allowed a peek at the horticultural feat: 50,000 glorious poinsettias, bursting with color and ready to be taken home or sent off to churches, schools, and offices in the nearby city.
At the annual open house, just before 9 a.m. on a Saturday in early December, the grounds are buzzing with activity at The Brookwood Community garden center. In a flurry, staff members donning Santa hats duck and dive into various sheds outside, wheeling carts of flora in and out, quick flashes of scarlet leaves disappearing behind hazy walls.
The massive greenhouses are already steaming up from the unseasonably warm Texas weather, almost stifling any sort of yuletide anticipation-almost.
Luckily, the greenhouses' inner spoils more than make up for it.
Red, red, everywhere. Rows and rows of poinsettias, thousands of them, spread across the concrete floors in a sea of crimson, the scent of damp soil and the blinding brightness of the blooms hitting my senses instantly.
While the weekend is intended to allow visitors to admire and shop the plant collection, it's also to celebrate those who have had a hand in growing them.
This story is from the December 2024 edition of Southern Living.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the December 2024 edition of Southern Living.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Thumbs Up
Three twists on the classic chocolate-filled cookie
SUPPERTIME: Elegant Made Easy
Tender braised short ribs are fancy enough for Christmas dinner or any special occasion. Bonus: They're even make-ahead
A Big Easy Christmas
Let the good times roll in New Orleans
TIMELESS DECOR: Good as Old
Natural elements and folksy finds infuse this 1886 Georgia cottage with warm-fuzzy charm
Classic Pattern, New Spirit
Four tastemakers put their fanciful spins on an old-faithful Spode collection
MEET HER IN ST. LOUIS
Trimmed with ribbon and wrapped in wallpaper, designer Amy Studebaker's 1950s Missouri home proves there's no such thing as too much of a good thing especially this time of year
A TENNESSEE TREASURE
For nearly 115 years, The Hermitage Hotel has been Nashville's holiday mainstay
The Powerg Poinsettias
A little while back, a neighbor knocked on my door, hoisting up a ruby red plant so enormous it concealed her completely from midriff to head. I was new to the area, and this was her way of welcoming me. A poinsettia, vividly colored, overflowing its pot, and endearingly ill-timed-it wasn't even Thanksgiving yet. But the plant seemed to brighten up the whole world just a bit, as if daring anyone to reject the early holiday spirit. You could say it kick-started my love for the leafy shrub and what it seems to represent: a simple kind of goodwill.
WRAPPED WITH CARE
In San Antonio, Christmas isn't complete without a plate of steaming tamales on every family's table
PARTY LIKE IT'S 1984
Entertaining now is quite different than it was 40 years ago, but our recipes stand the test of time