AS A STUDENT AT VANDERBILT UNIVERSITY IN THE 1930s, my grandmother, Marion Truett Duke, danced in the Grand Ballroom of The Hermitage Hotel. She found joy there during the throes of the Great Depression, with a full dance card hanging from her wrist.
It's easy to imagine how she felt twirling around, thanks to her college line-a-day journal and a box of love letters-items she kept close at hand even in her golden years.
Decades later, I spun around the hotel as a child before Nutcracker performances at the Tennessee Performing Arts Center, attended work events there as a young professional, marked milestone birthdays with overnight stays with my mother and sister, and celebrated my wedding night. These days, I enjoy afternoon tea in the lobby with my daughter, Bea, who is ushering in our family's seventh generation in Nashville.
Today's bustling city is a far cry from that of my childhood in the 1990s, when Nashville felt like a small town. Everyone seemed to know everybody. No one dared to run to the store without their face on. Tourism hung its hat on Music Valley, about 20 minutes from the city's center and home to the now-shuttered Opryland USA theme park. In those days, downtown was devoid of celebrityowned honky-tonks, swarms of bachelorette parties, and the sea of cranes constructing countless high-rises. With nary a visitor in sight, the surrounding neighborhoods were very different from today's hip enclaves. Music and Southern hospitality we had in spades, but you didn't come here for much else.
This story is from the December 2024 edition of Southern Living.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the December 2024 edition of Southern Living.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Thumbs Up
Three twists on the classic chocolate-filled cookie
SUPPERTIME: Elegant Made Easy
Tender braised short ribs are fancy enough for Christmas dinner or any special occasion. Bonus: They're even make-ahead
A Big Easy Christmas
Let the good times roll in New Orleans
TIMELESS DECOR: Good as Old
Natural elements and folksy finds infuse this 1886 Georgia cottage with warm-fuzzy charm
Classic Pattern, New Spirit
Four tastemakers put their fanciful spins on an old-faithful Spode collection
MEET HER IN ST. LOUIS
Trimmed with ribbon and wrapped in wallpaper, designer Amy Studebaker's 1950s Missouri home proves there's no such thing as too much of a good thing especially this time of year
A TENNESSEE TREASURE
For nearly 115 years, The Hermitage Hotel has been Nashville's holiday mainstay
The Powerg Poinsettias
A little while back, a neighbor knocked on my door, hoisting up a ruby red plant so enormous it concealed her completely from midriff to head. I was new to the area, and this was her way of welcoming me. A poinsettia, vividly colored, overflowing its pot, and endearingly ill-timed-it wasn't even Thanksgiving yet. But the plant seemed to brighten up the whole world just a bit, as if daring anyone to reject the early holiday spirit. You could say it kick-started my love for the leafy shrub and what it seems to represent: a simple kind of goodwill.
WRAPPED WITH CARE
In San Antonio, Christmas isn't complete without a plate of steaming tamales on every family's table
PARTY LIKE IT'S 1984
Entertaining now is quite different than it was 40 years ago, but our recipes stand the test of time