epicure gathers Bali’s leading hotel and restaurant professionals for an enchanting evening at King Cole Bar at The St. Regis Bali Resort.
Amid the classic jazz tunes from the pianist, epicure’s recent networking event at King Cole Bar got off to a good start. True to the legacy of the original bar in New York, elegant rattan chairs and handcrafted Balinese wooden carvings decorated the elegant bar of The St. Regis Bali Resort. Invited guests, which included Bali’s prominent hotel and restaurant professionals, were warmly welcomed by epicure senior publisher, Cecilia Goh; regional business director, Dewi Prasodjo; and associate editor, Eve Tedja.
This story is from the December 2018 edition of Epicure Magazine.
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This story is from the December 2018 edition of Epicure Magazine.
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