THE CLAN HOTEL SINGAPORE
Paying homage to the Far East Square heritage precinct and Telok Ayer district is the newly opened hotel that tells captivating stories of its locality. Through unique touchpoints and services, the history of clans and Chinese settlers around Amoy Street can be experienced when one stays at one of the hotel’s 324 rooms. The hotel’s signature Master Series, comprising of 18 Grand Premier and 60 Premier rooms, is a not-to-be-missed highly personalised experience. Be it a luxury airport transfers with a Rolls Royce car or a bespoke service from The Clan Keepers, expect immersive and detailed pampering experiences.
From tea ceremony upon arrival at the lobby to the all-hawker-fare-in-room dining menu, the highly curated Clan Collective programme and network will delight both leisure and business travellers alike. Head to TungLok Group’s all-day dining concept, QIN Restaurant and Bar to enjoy distinctive dishes such as Siphon Mushroom Tea or Chili Crab Crostini and end the day with a nightcap.
The hotel is equipped with Sky Pool, Sky Gym and jacuzzi on its top floor, offering a bird’s eye view of the surrounding skyscrapers and traditional shophouses. The Den and Mahjong Room event spaces are available for business executives who wish to create small-scale meetings.
CHRISTINA WENDY LEE, SENIOR HOTEL MANAGER
This story is from the June - July 2021 edition of Epicure Magazine.
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This story is from the June - July 2021 edition of Epicure Magazine.
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