The Finest Cut

Meat lovers will find perfectly broiled steaks and more at Wolfgang’s Steakhouse Singapore, a restaurant that thrives on exceptional food and service.

- Nida Seah

Mention steakhouse, and most diners will think of comfort food – smoky cuts of meat and seafood, pasta, baked potatoes and salads – served in indulgent portions in a warm inviting atmosphere. There’s a certain nostalgia to such establishments, complete with white tablecloths, gleaming cutlery, attentive staff and a menu that does not stray too far from the familiar.

Wolfgang’s Steakhouse (not to be confused with a similarly named restaurant at Marina Bay Sands) is all that and more; it is a haven for the hungry who just want to kick back with fellow well-heeled patrons and dine quietly on good food and wine.

Executive chef See Tok Hoong Yew certainly agrees. “There are numerous steakhouses in Singapore but I feel that every place has their own special touch that leaves an impression on their guests. For us, besides the service, food and ambience, I feel that our place has always brought memorable moments for our guests, especially when they choose to celebrate their special occasions with us,” he says.

The steakhouse at Intercontinental Singapore Robertson Quay is decked in dark caramel and walnut hues where elegant chandeliers bathe the dining hall in a soft glow. Behind its wood-panelled walls are two private dining rooms lined with an impressive display of new and old age wines where each bottle has been selected for its unique flavour profile. There are more in its wine cellar should you want to indulge in wine pairing or toast to a special occasion.