The Next Big Thing In Wine
Epicure Magazine|September 2019
Let us take you on an adventure into lands unknown with fresh grapes to quench your thirst with. We explore new and newly delineated wine growing regions that are charting their own styles and winning over fans.
June Lee
The Next Big Thing In Wine

Once upon a time, vinophiles were characteristically divided into Old World and New World wine drinkers. Strictly geographic, these distinctions referred to the traditional winegrowing areas in Europe and everywhere else, respectively. Today, style is the most common denominator in deciding what you want to drink – whether an ‘Old World’ style Pinot Noir with lighter body, herb and mineral nuances, or a ‘New World’ style Pinot Noir with fruity, full-bodied extraction, for example. But these are not necessarily made in their traditional territories anymore, and the new generation of wine drinkers is increasingly looking around for novel experiences.

Dr. Jackie Ang, founder of Cherwell Wine & Spirits consultancy and a Stage 2 Master of Wine candidate, explains why his fellow millennials might be more willing to look beyond the beaten track. He says, “New, up and coming regions often have unique local grape varieties, different from the norm with flavours not found in international varieties. And there is also the ability to explore the terroirs not seen in classic regions – for instance, extreme viticulture in Salta or Patagonia, or volcanic soils in Etna and Basilicata.” Ang also points out that younger drinkers may find better value in these wines, as lesser commercial demand means they generally don’t yet command the higher prices of established grapes or regions.

As a wine educator, he is also encouraged by the increasing levels of knowledge and curiosity displayed by new wine drinkers. This is echoed in the way winemakers are seeking out new regions, driven sometimes by lower cost but mainly by global warming. Ang sees that even the largest companies, such as LVMH in Yunnan or De Martino in Chilean Patagonia, are moving into fresh regions – an investment that will take several decades to establish results.

This story is from the September 2019 edition of Epicure Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the September 2019 edition of Epicure Magazine.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM EPICURE MAGAZINEView All
Holiday Feast
Epicure Singapore

Holiday Feast

Celebrate this joyous season with classic fare from Wolfgang’s Steakhouse

time-read
1 min  |
Epicure November 2024 to January 2025
Savour the season
Epicure Singapore

Savour the season

Gather your friends for a joyous celebration at Pan Pacific Singapore's Pacific Emporium - one of the best spots, we think, to indulge in a festive afternoon tea.

time-read
1 min  |
Epicure November 2024 to January 2025
Plant-Powered Paradise
Epicure Singapore

Plant-Powered Paradise

Exploring Seoul's Burgeoning Vegetarian Food Scene

time-read
5 mins  |
August 2024
Brewing tradition, bottling innovation
Epicure Singapore

Brewing tradition, bottling innovation

Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.

time-read
5 mins  |
August 2024
Home is where the heart is
Epicure Singapore

Home is where the heart is

The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.

time-read
1 min  |
August 2024
The Life Aquatic
Epicure Singapore

The Life Aquatic

On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.

time-read
6 mins  |
August 2024
Bright lights, big city
Epicure Singapore

Bright lights, big city

Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.

time-read
6 mins  |
August 2024
Sun, sea and banh mi
Epicure Singapore

Sun, sea and banh mi

NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.

time-read
3 mins  |
August 2024
Laneway stars
Epicure Singapore

Laneway stars

Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.

time-read
10+ mins  |
August 2024
Spiced and praised
Epicure Singapore

Spiced and praised

These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.

time-read
2 mins  |
August 2024