MEE GODARD COTE DU PY 2019
Grapes: Gamay Taste: Cote du Puy is a climat in Morgon composed of schist. Low yields, partially destemmed; maceration for three weeks and aged 12-18 months in old oak barrels or vats. Expressive and elegant nose of red fruit strawberry, cherry, raspberries alike; silky fine tannins and deftly handled oak. $58, WEA wines
FAMILLE DUTRAIVE, FLEURIE LIEU DIT LES DEDUITS
Grapes: Gamay Taste: Famille Dutraive comprises the legendary Jean-Louis Dutraive and his three children. The fruits sourced from old vines are grown organically. Vinification in cement with carbonic maceration. Aged in oak for six months. Floral, summer strawberry bubble gum on the nose and crunchy berries on the palate. A smashable summer wine. $70, Artisan Cellars
CHATEAU DU MOULIN-À-VENT LES VERILLATS 2018
Grapes: Gamay Taste: This Cru Beaujolais comes from a lieu-dit: les Verillats, that sits at the top of the appellation on sandy, granitic soils. Vinified in the Burgundian method and aged in 30% French oak and 70% steel. Red and blueberries mingled with oak spices, minerals with some signs of maturity. It’s earthy and savoury with developing meaty flavours. $58, Grand Vin
“Beaujolais has a complicated story despite its extraordinary terroir,” says Pascaline Lepeltier, the Laureate of Un des Meilleur Sommelier de France, and an advocate for the region.
Denne historien er fra December 2021 - January 2022-utgaven av Epicure Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra December 2021 - January 2022-utgaven av Epicure Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Holiday Feast
Celebrate this joyous season with classic fare from Wolfgang’s Steakhouse
Savour the season
Gather your friends for a joyous celebration at Pan Pacific Singapore's Pacific Emporium - one of the best spots, we think, to indulge in a festive afternoon tea.
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
