Having recently expanded its bio-garden, the team at JA Jebel Ali Golf Resort’s White Orchid is making the most of its homegrown produce.
While the gardens of Asia might be bursting with the fresh herbs, fruits and vegetables that infuse the continent’s food with its famously vibrant flavours, here in the Middle East, a taste of Thailand often comes with a hefty environmental cost. After all, those ingredients won’t fly here themselves.
This story is from the February 2017 edition of Good.
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This story is from the February 2017 edition of Good.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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