KA-BAR/Becker Knife & Tool BK3 Tac Tool
Type: Fixed Blade
Overall Length: 12.5
Blade Length: 7
Blade Thickness: 0.25 Blade Width: 1.563
Edge: Flat chisel grind, partially serrated, edge angle 20 degrees
Steel: 1095 Cro-Van
Rockwell Hardness: 56-58
Weight: 1.3 pounds
Handle Material: Ultramid synthetic
Other: Wire Cutter
Sheath: MOLLE-compatible hard plastic, ambidextrous
NSN 1095-01-493-1802 Knife-Combat
Origin: Knife made in the U.S.
MSRP: $164.36
EDITOR’S NOTE: Not all multitools fit in a pocket. Sometimes a big job requires a big tool. When you need a tool that not only cuts, but can chop, slash, smash, bash, pry, and hammer, the KA-BAR/Becker Knife & Tool BK3 Tac Tool is a good choice. Here, wilderness survival expert Joe Flowers shares some of his exploits with this versatile tool.
There is an old reliable that stays in my Jeep. While driving my rusted Cherokee in the back country, I frequently see old rusted tools on the sides of barns. Often, as a writer, I think of the stories these tools could tell and it brings me back to the knives and tools I know and love. Time is the key element, and I’ve had a lot of time with the KA-BAR Becker BK3 rolling around in my car.
This story is from the December 2020 edition of Knives Illustrated.
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This story is from the December 2020 edition of Knives Illustrated.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
TIP TALK
UNDERSTANDING THE DIFFERENCES BETWEEN BLADE TIP SHAPES AND WHY IT MATTERS
HOLDING FIRM
GETTING A GRIP ON KNIFE HANDLE BENEFITS, MATERIALS, AND FUNCTIONALITY
EDGE UP
TIPS, TRICKS, AND TECHNIQUES TO SHARP WHEN ADVENTURING FAR FROM HOME
THE COMBAT KITCHEN
SLICE, DICE, CHOP, AND CUT: FOOD PREP WITH BLADES FROM POPULAR TACTICAL KNIFE COMPANIES
MORAKNIV Classics
THESE TIMELESS BUSHCRAFT KNIVES HAVE BEEN UPDATED AND ARE BETTER THAN EVER
ONE FOR THE ROAD
CHOOSING AN “EVERYWHERE KNIFE” CAN BE DIFFICULT DUE TO COMPLICATED KNIFE LAWS
TRAVELING LIGHT
SOMETIMES, INEXPENSIVE UTILITY BLADES YOU PICK UP AT YOUR DESTINATION CAN GET THE JOB DONE
MATCHED PAIR
JB KNIFE WORKS LAYMAN KNIFE AND GAMBIT HATCHET COMBO: ONE PICKS UP WHERE THE OTHER LEAVES OFF
WHEN BIGGER IS BETTER
THE CAS IBERIA CHOP HOUSE IS A MACHETE THAT PROVIDES BIG BLADE CUTTING POWER
KITCHEN KNIVES DON'T HAVE TO BE DULL
I have a confession to make. See if this sounds familiar. I take meticulous care of the knives I use for everyday carry, hunting, and general woods wandering. I wipe them down with an oily cloth after use and I never let them get too dull. Seldom do I have to restore a damaged edge. Most of the time I simply touch up the edges of my pocketknives with a few careful strokes across the rough bottom of a ceramic coffee cup. That’s usually all that’s needed. I don’t use my knives as screwdrivers or pry bars. As a matter of fact, I still have the very first knife I ever owned, an old Boy Scout knife that was handed down from my older brother. The blades have a deep patina that comes with using carbon steel over the years, but the knife is very usable still.
