Once upon a time, Easter was a pagan celebration of renewal and fertility, but today’s festivities centre around going to church, a long weekend and, of course, eating chocolate.
In the UK we buy around eight million chocolate eggs each year, with children receiving an average of eight each – along with some 8,000 extra calories. This choc-fest results in 3,000 tonnes of packaging waste, a lot of which is unrecyclable – such as the plastic film ‘window’ on the box, and plastic bags containing sweets inside the eggs.
Nature nurture
This story is from the April 07, 2020 edition of WOMAN'S WEEKLY.
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This story is from the April 07, 2020 edition of WOMAN'S WEEKLY.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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