For over two decades with expertise in Bakery and confectionary, Chef Arvind, and his teams from Whitecaps International Pastry School, made Whitecaps a leading pastry school in Bangalore. Chef Arvind, the brand ambassador for the finest Belgium chocolate in India, understand that chocolate is the most essential ingredient for a pastry chef. He also believes it is important to have an overall expertise in all areas of baking and confectionary. His past experience as Executive pastry chef at ITC hotels and Hyatt hotels is a great support for him to make the training more industry aligned.
Whitecaps International Pastry School has been a beacon of excellence in the field of pastry & culinary arts. Renowned for its experienced chefs, comprehensive training programs, and state-of-the-art facilities, Whitecaps stands as a leading institution for aspiring pastry chefs and bakers.
One of the defining features of Whitecaps International Pastry School is its team of highly experienced chefs, many of whom have honed their skills in prestigious hotels and hospitality establishments. With their vast knowledge and expertise, these seasoned professionals bring a wealth of industry insights to the classroom, ensuring that students receive training that is in line with the current trends and demands of the hospitality and food industry.
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