Asparagus is among the first fresh veg to be ready for harvesting in the spring and with the right varieties can go on from mid-April to mid-June. It does take a little commitment; plants need a permanent home and spears should not be harvested from young plants until the second year after planting to give them time to establish and build strength.
Plants can be grown from seed, but it is quicker to buy ready-grown young plants which are supplied as spider-like crowns with fleshy roots, each with several healthy buds. For the longest period of cropping look for an early and late variety (see opposite page).
This story is from the April 2024 edition of Kitchen Garden.
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This story is from the April 2024 edition of Kitchen Garden.
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