Pears have a bit of a bad reputation. While almost everyone would welcome the thought of an apple tree or a good old Victoria plum in their garden, mention growing pears to even quite experienced gardeners and you will sense.
the immediate note of hesitancy. "Tricky to grow", "take an age to start producing fruit", "isn't pollination a nightmare?", "hard to ripen - they're either rock hard or turn instantly to mush" - as if they were a petulant and sulky teenager, slightly less than unwelcome at a family gathering.
There may be grain of truth in some of this, but nothing that a little knowledge and application can't remedy, so let's examine a year of growing pear trees so we can dispel the myths, tackle any issues and rehabilitate this orchard rebel.
SPRING
Pear blossom is magnificent - in April the trees can be absolutely smothered with pure white flowers, the match of any ornamental cherry. Pear trees can take a year or two longer than other orchard fruit to start to produce flowers, but there are a few ways we can speed up the process. The main way is to only feed with a high-potash fertiliser from the first year and at regular monthly intervals from March onwards. Avoid any plant feed which has much nitrogen in it, as this encourages growth instead of flower and fruit.
Also remember that the more dwarfing the rootstock, the quicker the tree comes into production - trees on a dwarfing stock such as Quince C will fruit several years ahead of a tree on a vigorous stock such as 'Pyrodwarf' or 'Seedling' Pear. Regular summer pruning will also help get your trees into production as quickly as possible (see below).
Pears blossom relatively early in the year, so can be damaged by frosts or cold, windy weather which stops insects from being active.
This story is from the August 2023 edition of Kitchen Garden.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August 2023 edition of Kitchen Garden.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
SEPTEMBER SPECIALS
This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries
SOW GREEN THIS AUTUMN
Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years
RESTORING THE BALANCE
The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why
WASTE NOT, WANT NOT
Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality
Celebrating Organic September!
In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive
SEEING RED
Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple
NEW KIDS ON THE BROCCOLI!
Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try
A NEW kitchen garden
Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!