LYNCHBURG, VIRGINIA, is a city in bloom. Pansies tumble out of window boxes at downtown bars and restaurants, peonies burst from front yards in the historic districts in the spring, and even the occasional flowering weed pops up from the sidewalk with cheery and hospitable flair.
Nestled in the foothills of the Blue Ridge Mountains and situated along the James River, Lynchburg got its start as a trade center and tobacco town, thanks to a ferry service there. And over the years, the city has lived many lives: It's been a railroad hub, a supply point during the Civil War, and (by the beginning of the 1900s) a manufacturing site with many factories. Today, it's a college town and entrepreneurial playground with historic buildings thoughtfully transformed into shops, craft breweries, and art galleries.
Lynchburg is blooming in the proverbial sense, too, due to the dedicated locals working to preserve its history, foster its growth, and make this place the kind of city where even visitors feel at home.
Chris and Dave Henderson
The Water Dog
Brothers Chris and Dave Henderson never planned to open up a restaurant in their hometown. "When we were growing up, we didn't ever really think downtown Lynchburg would be a destination," says Dave, owner of The Water Dog, a riverside oyster bar and tap house. "I kind of put it in the rearview mirror." But the area is entirely different these days, notes Chris, the restaurant's general manager. "Now, you come here at night, and it's buzzing and vibrant. There are places to eat, fountains, beautiful colors, and kids running around everywhere having fun," he says.
This story is from the August 2023 edition of Southern Living.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August 2023 edition of Southern Living.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Thumbs Up
Three twists on the classic chocolate-filled cookie
SUPPERTIME: Elegant Made Easy
Tender braised short ribs are fancy enough for Christmas dinner or any special occasion. Bonus: They're even make-ahead
A Big Easy Christmas
Let the good times roll in New Orleans
TIMELESS DECOR: Good as Old
Natural elements and folksy finds infuse this 1886 Georgia cottage with warm-fuzzy charm
Classic Pattern, New Spirit
Four tastemakers put their fanciful spins on an old-faithful Spode collection
MEET HER IN ST. LOUIS
Trimmed with ribbon and wrapped in wallpaper, designer Amy Studebaker's 1950s Missouri home proves there's no such thing as too much of a good thing especially this time of year
A TENNESSEE TREASURE
For nearly 115 years, The Hermitage Hotel has been Nashville's holiday mainstay
The Powerg Poinsettias
A little while back, a neighbor knocked on my door, hoisting up a ruby red plant so enormous it concealed her completely from midriff to head. I was new to the area, and this was her way of welcoming me. A poinsettia, vividly colored, overflowing its pot, and endearingly ill-timed-it wasn't even Thanksgiving yet. But the plant seemed to brighten up the whole world just a bit, as if daring anyone to reject the early holiday spirit. You could say it kick-started my love for the leafy shrub and what it seems to represent: a simple kind of goodwill.
WRAPPED WITH CARE
In San Antonio, Christmas isn't complete without a plate of steaming tamales on every family's table
PARTY LIKE IT'S 1984
Entertaining now is quite different than it was 40 years ago, but our recipes stand the test of time