CATEGORIES

THE BRAND BUFFET

EXPLORING THE ALLURE OF BIG NAMES IN FOOD AND RESTAURANTS

TRAVELING WITH FURRY COMPANIONS

Embarking on a journey with your four-legged friend can add a new dimension of joy to your travel experiences.

CHICKEN KOFTA

Chicken Kofta is a delectable dish that originates from the Middle East, featuring succulent minced chicken shaped into flavorful, spiced meatballs.

RASMALAI

Rasmalai is a delightful and popular Indian dessert that consists of soft and spongy cottage cheese dumplings soaked in sweet, flavored milk.

THE IN THE REVOLUTION FOOD & HOSPITALITY INDUSTRY

In recent years, the Food and Hospitality (FNH) industry has undergone a profound transformation, propelled by a relentless wave of technological advancements.

CULINARY ALCHEMY UNVEILED

ELEVATING HOME COOKING WITH DIY KITCHEN HACKS

BED GINGER

A CULINARY JOURNEY THROUGH PAN-ASIAN DELIGHTS

JOHN RIDER

ELEVATING INDIAN SINGLE-MALT CRAFTSMANSHIP TO UNPRECEDENTED WHISKY HEIGHTS

ELVIS PEREIRA

APPOINTED DIRECTOR OF FOOD & BEVERAGE AT GOA MARRIOTT RESORT AND SPA

A JOURNEY THROUGH TRANQUILITY

EXPLORING THE HIDDEN CHARMS OF SAWANTWADI

ECO-TOURISM IN GOA

Exploring Nature, Culture, and Responsible Travel

UNVEILING THE SWEET SIDE OF WELLNESS

EXPLORING THE HEALTH BENEFITS OF JAGGERY

HARNESSING NATURE'S GOODNESS

EXPLORING THE HEALTHFUL WONDERS OF FENNEL SEEDS

CHEF KANCHAN DESAI CRAFTING CULINARY MASTERPIECES WITH PASSION AND INNOVATION AT 'THE CROWN'

Chef Kanchan M. Desai, the Executive Chef of \"The Crown,\" has not only mastered the kitchen but also nurtured a culinary philosophy that's reflected in every dish he crafts.

A CULINARY MASTERPIECE AT GOA MARRIOTT RESORT & SPA'S FOOD TRUCK

a AVOYAGE FOR THE GOURMET SOUL

NAVIGATING THE FUTURE

Challenges and Opportunities in Food and Hospitality

SPAGHETTI CARBONARA

Spaghetti Carbonara is a classic Italian pasta dish that effortlessly combines simple ingredients to create a rich and satisfying meal.

THE MASTER CHEFS of GOA'S HOSPITALITY INDUSTRY

Crafting Culinary Magic in the Heart of Hospitality

SOULFUL HARMONY

The Fusion of Goan Cuisine and Ayurveda

GOAN FOOD FOR THE EVERYDAY COOK

Easy and delicious recipes that you can make at home

TOURISM AND HOSPITALITY SUSTAIN ONE -THIRD OF GOA'S POPULATION INSIGHTS FROM EXPERTS

In the wake of the mining industry's decline in Goa, an astounding revelation emerges-roughly one-third of God's population relies on the hospitality and tourism sectors, both directly and indirectly, for their livelihood.

SCOTTISH LEGEND ENTERS INDIA SCOTCH WHISKY LOVERS REJOICE!

Unlock the mystique of a world-class spirit--Scotch! Scottish Legend blended Scotch whisky is the latest brand from Cheers group's award-winning portfolio launched in India, to satisfy both its loyal enthusiasts and new aficionados. Scottish Legend, sure would entice consumers into the fairy tales of Scotland, a land rich in myth and legend.

A SHOPPER'S PARADISE

Embark on a Goan Adventure in Search of Unique Souvenirs and Local Artistry

SUSTAINABILITY INITIATIVES TRANSFORMING GOA'S HOSPITALITY INDUSTRY

Nestled along the azure shores of the Arabian Sea, Goa has long been synonymous with pristine beaches, vibrant culture, and a tropical paradise. Yet, beneath the tourist's facade, Goa's hospitality industry is undergoing a transformative journey towards sustainability. In this article, we delve into how sustainability initiatives and awareness will be reshaping the tourism landscape in Goa, turning it into a truly green and responsible destination.

THE MIGHTY FENUGREEK SMALL SEEDS, BIG BENEFITS FOR YOUR HEALTH!

Get ready to spice up your life with the powerpacked fenugreek seeds! These tiny, golden nuggets have been used for centuries in various cuisines and traditional medicine, and it's time we shed some light on their incredible health benefits. So, buckle up and let's explore the wonders of fenugreek and how you can easily incorporate them into your diet.

Chef AMIT DASH UNLOCKING FLAVOURFUL SECRETS

Exploring Goa Marriott Resort Culinary and Spa's World with Executive Chef Amit Dash

LOCAL SPIRITS AND INGREDIENTS

EMBRACING GOA'S RICH REGIONAL IDENTITY IN COCKTAILS AND CUISINE

SCANNING THROUGH THE DOORS

How Smartphones are Revolutionising Hotel Room Access

DIGGING THROUGH THE DIGITAL PALATE

How Apps are Transforming the Culinary Landscape

CHEERS GROUP ALL IN THE FAMILY IN HIGH SPIRITS!

A Tale of Innovation, Legacy, and the Rise of Indian Single Malt Whisky