CATEGORIES

FIGHT AN FLIGHT RESPONSE

Following the resounding international success of her debut feature film, Tiger Stripes, Malaysian filmmaker Amanda Nell Eu opens up about her fascination with the macabre and morbid, her journey of overcoming self-doubt and her commitment to telling stories that touch audiences

Dining Duos

We speak to three business partners in the dining industry who shed light on how they separate work and personal life to maintain a healthy relationship

Walking Down the Aisles

Nobuhara Yutani, managing director of Seibu KL, shares how retail spaces remain relevant

Platform of Unity

Pandelela Rinong opens up on being named the national unity icon, competing on an Olympic scale in her 30s, and the pressures of being an athlete

Modern Renaissance Woman

Meet Charissa Ong Tse Ying: a bestselling author, the visionary behind Penwings Publishing, and creative tech aficionado who challenges you to judge a book by its cover

Alvin Yuan

As technology reshapes the healthcare industry, entrepreneur Alvin Yuan's health tech startup aims to bridge the gap between companies with insurance and healthcare providers

Brothers in Arms

In this exclusive interview, Abang Adik's director Ong Lay Jin as well as leading star Jack Tan reflect on working on the film and its unexpected success

Not Your Average Jo

Jo Kukathas on her foray into theatre, the birth of her characters, and why art forms should be celebrated

2024 YEAR OF THE WOOD DRAGON

Embrace change and new beginnings as we delve into the transformative energy of the new year

Siath Kind of APPETITE

Thai food has immense reach throughout the world, partly thanks to government backing, but an ongoing renaissance has seen it reach even greater heights both domestically and overseas

BEST OF THE YEAR AWARDS

Voted by Tatler's panel of industry leaders and tastemakers, these winners are recognised for excellence in their respective categories, collectively elevating the local dining scene and helping to put Malaysia on the map

TATLER BEST RESTAURANTS

The Top 20 Restaurants in 2024

CHINESE ARTISTRY

Ruyi Gastronomy is a series of interactive experiences involving bespoke tableware that shines a spotlight on the nuances within regional Chinese cuisine

FULL ON LOVE

Happily married for over a decade, Cheryl Samad and Ng Ping Ho share their love story and a few lessons on love this Valentine's season

Top of the Pops

K-pop group Aespa, one of the hottest music acts of the moment, discusses the highlights of its journey thus far and the exciting experiences as Chopard ambassador

Redefining Luxury Retail

Omega invites patrons to embark on a journey beyond the tick-tock of time, into sanctuaries where every experience is an immersive encounter with haute horlogerie

Worldly Wonders

Journey through Asia, Europe and the Americas with Vacheron Constantin through the Les Cabinotiers Récits de Voyages series

Treasures of Tradition

Parmigiani Fleurier extends its prowess in calendar complications and timepieces of understated elegance with the Tonda PF Xiali Calendar and two stunning annual calendar watches

Rice of Life

Langit Collective's founders fell in love with Sarawakian heirloom rice and set out to empower the hands behind the produce

Source to Sip

Beca Tea boasts traditional tea for the contemporary palate

Clara Wan

The co-founder of the social enterprise Graze Market shares insights about rescuing surplus food and providing it to those in need

Art Expansion

Patrick On shares how Qing Gallery has grown and their exciting new plans

Leung Time Coming

Hong Kong actor Tony Leung reflects on his celebrated career and more

SOY NATURAL

Find out how. Shirley Chia, third-generation soy sauce artisan, is reducing the stigma a Younis

Uplifting Spirits

Somewhat new to the market, these liquids are a cause for celebration for the festive season

Bottled Heritage

Richard Black shares how Martell remains exciting even after more than a century in Malaysia

Drawn to the Dragon

Visual artist James Jean expounds on his latest limited-edition design for Johnnie Walker Blue Label, his creative process, and his views about AI technology in the creative industry

Chef's Brigade

With a couple of skilled apprentices ready to take on the kitchen, Darren Chin proves that too many cooks can expand an empire

Cultural Appreciation

Tunku Mona Riza and Susan Lankester describe how Rain Town is truly a Malaysian film

BEYOND THE PLATE

Masashi Horiuchi, Tatler Dining's Chef of the Year, sheds light on what it takes to succeed in the industry