Crafted by Peter Zwiener is a New York-style all-day dining spot at South Beach that focuses on farmfresh ingredients. Committed to uncompromising quality, the sister outlet to Wolfgang’s Steakhouse Singapore sources only the finest 100% USDA Prime – the highest grade according to the USDA grading system.
Helming the kitchen here is Chef JC who ensures that both meat and vegetables are of top quality to showcase their natural and wholesome flavours. This also minimises the necessity for additional seasoning, resulting in healthier preparation.
Through diverse experiences as well as hands-on learning when growing up in his family’s farm, the chef has accumulated a wealth of culinary knowledge and expertise over the years.
MEATY GOODNESS
Some of Crafted’s signatures include the robust and richly flavoured 28-day dry-aged ribeye steak and the generously portioned Born to Flatter gourmet burger which features 100% USDA Prime Black Angus ground beef stacked with 18 months aged prosciutto, rocket leaves, cheddar cheese, parmesan cheese and balsamic glaze.
Denne historien er fra March 2024-utgaven av Epicure Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra March 2024-utgaven av Epicure Singapore.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Holiday Feast
Celebrate this joyous season with classic fare from Wolfgang’s Steakhouse
Savour the season
Gather your friends for a joyous celebration at Pan Pacific Singapore's Pacific Emporium - one of the best spots, we think, to indulge in a festive afternoon tea.
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
