Among the many gastronomic treasures that Goa offers, Prawn Balchão stands out as a dish that encapsulates the essence of Goan cuisine: bold, spicy, and irresistibly flavorful.
Prawn Balchão is a fiery, tangy, and slightly sweet prawn pickle that traces its origins to the culinary influences of the Portuguese, who colonized Goa for over 450 years. The dish is a testament to the perfect blend of Portuguese and Indian culinary traditions, incorporating local spices and vinegar with European preservation techniques. Balchão can be made with various meats, but the prawn version is particularly beloved for its succulent, juicy texture and the way it absorbs the intricate flavors of the masala.
This story is from the June 2024 edition of Incredible Goa Food & Hospitality.
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This story is from the June 2024 edition of Incredible Goa Food & Hospitality.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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