THE Sunday roast of the future could be a blob of pink jelly.
Boffins say their new lab-grown meat substitute tastes just like beef - but admit it doesn't quite cut the mustard when it comes to how it appears.
They have been more focused on its biological make-up than what the pink gelatin-based "hydrogel" looks like.
But the blob represents a major breakthrough in labgrown meat technology.
This story is from the August 17, 2024 edition of Daily Star.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the August 17, 2024 edition of Daily Star.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Dog cruelty shame
RSPCA: RISE IN POOCH ATTACKS
MO WAY PAST
Alisson claims deadly duo are behind healthy defence
SAINT THAT A KICK IN THE HEAD
Saha: Lose at St Mary's and it's over Erik
ANT RIDING HIGH NOW
Gordon is firmly in the saddle with fan Carsley cruising to full-time job |
NEWEY ORDER
Adrian has true faith in taking Brits to the top
Peaches & scream
NUKE SITE FRUIT ..JUST £80 FOR 3
SAVE OUR AFRO HAIR SAY STARS
Singers join law demand
PARTY'S OVER
Workers snub Christmas do for family fun
Yes it IS occuring
CHRISTMAS WEDDING FEVER
CHEERS KEIR
Lags drink to PM as they get early release from jail
