THE Sunday roast of the future could be a blob of pink jelly.
Boffins say their new lab-grown meat substitute tastes just like beef - but admit it doesn't quite cut the mustard when it comes to how it appears.
They have been more focused on its biological make-up than what the pink gelatin-based "hydrogel" looks like.
But the blob represents a major breakthrough in labgrown meat technology.
This story is from the August 17, 2024 edition of Daily Star.
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This story is from the August 17, 2024 edition of Daily Star.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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