epicure Indonesia - February - March 2024

Bu konuda

In this February/March issue, female talents in the F&B industry are celebrated for their achievements and creativity. Meet inspiring Indonesian women whose talent and leadership have resulted in excellent dining and drinking experiences that put Indonesia on the map. Romance is also in the air. Discover three of the island’s highly sought-after wedding photographers, and find out more about wedding packages and honeymoon destinations. We also present one of the most unique restaurants in Bali where a 25,000 year-old cave is the location for an unforgettable experience.

epicure Indonesia Magazine Description:

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.