epicure Indonesia - June - July 2024

Bu konuda

Up the ante and turn your holiday into an unforgettable occasion by staying in Bali and Bogor’s kid-friendly luxe hotels. We’ve also selected the best of the best brunches in Bali for your Sunday. Also in this issue: hot eats in Tokyo, a one-on-one interview with chef Masashi Horiuchi of Potager, and a culinary renaissance at Sofitel Bali Nusa Dua Beach Resort.

epicure Indonesia Magazine Description:

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.