epicure Indonesia - December 2024 - January 2025

Bu konuda

This issue of epicure is all about delicious feasts and creating memories that will last. The capital’s new restaurant, The Nineteen Jakarta, by chef Cedric Vongerichten, graces our cover. Its lavish Seafood Tower is a wonderful treat to celebrate the festive season.

If you’re heading to Singapore soon, you’ll find excellent recommendations on where to eat, drink, and stay, courtesy of the city-state’s four experts. We also have three cocktail recipes you can concoct at home to impress your guests, a conversation with Indonesia’s first Diageo World Class Global Bartender 2024 top spot winner, and insights into the top trends in gastronomy, travel, and wellness that will shape the years ahead.

It’s not too late to ring in the New Year with a holiday in destinations such as Bandung, Lampung, Bintan, and Melbourne.

epicure Indonesia Magazine Description:

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. The magazine is on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages and uncover the inside secrets of the local and international culinary scene.

epicure Indonesia is the Indonesian version of this Singapore-born title. Written in English by writers and editors who are not only food aficionados but also those who are keen students of food and wine, this monthly magazine is the definitive guide to eating well, better and smarter in Indonesia. Their lively, excellent, well-researched, and informative articles are also accompanied by engagingly beautiful visuals.