The Gardener Explores Grow to Eat - Autumn /Winter 2017

Bu konuda

The trend this year is to Grow 365 days a year and to grow anywhere. Our project takes growing herbs and veggies indoors under lights and we focus on growing onions, Asian greens, carrots, peas, goji berries, apples, herbs for a hotpot and much more. Learn about bokashi and enjoy the tips we have on soil and general growing your own food with loads of tasty recipes to try.

The Gardener Explores Grow to Eat Magazine Description:

Grow to Eat will be showcasing the trend, the focus being on providing loads of
practical information about the best ways to grow veggies, herbs and fruit, even
in the smallest of spaces.