Whip up a selection of holiday treats to share with friends and family
Want to give food gifts that recipients will remember (and really eat) this season? Then check out the following options. From elegant French-style madeleines to an allergen-free chocolate spread, they’re all standout items that are easy to squeeze into a busy holiday weekend.
LEMON MADELEINES
MAKES 12 MADELEINES
Ooh là là is oh-so-easy when you turn to madeleines as your signature holiday baked good. The tender, scalloped tea cakes are as simple to prepare as a batch of muffins, and the make ahead batter is ready to bake when you are.
¼ cup (1⁄2 stick) unsalted butter
1 Tbs. grated lemon zest
3 ⁄4 cup plus 3 Tbs. all-purpose flour, divided
2 Tbs. plus 1⁄3 cup sugar, divided
½ tsp. baking powder
1 large egg
1 large egg yolk
1 Tbs. lemon juice
¾ tsp. vanilla extract 1 ⁄8 tsp. salt
1. Microwave butter and lemon zest in measuring cup for two 10-second intervals, or until just melted. Cool.
2. Whisk together 3⁄4 cup flour, 2 Tbs. sugar, and baking powder in small bowl.
3. Beat 1⁄3 cup sugar, egg, egg yolk, lemon juice, vanilla, and salt in medium bowl with electric mixer at medium-high speed 2 minutes, or until slightly thickened and smooth. Sift 1⁄3 of flour mixture over bowl; fold in gently, using flexible spatula. Repeat 2 more times. Now fold in butter mixture in 3 parts, reserving 1 Tbs. (Do not overmix.) Scrape down sides of bowl, and cover.
Bu hikaye Vegetarian Times dergisinin November/December 2016 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye Vegetarian Times dergisinin November/December 2016 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Strawberry Shortcake Bars
Strawberry shortcake is to spring what apple pie is to fall. And if this seasonal dessert brings you to your knees, then this easy-to-make, sweet and fresh-tasting recipe is for you.
brothy bowl
green is good — especially when it’s in leafy form loaded with nutrient-rich antioxidants.
vegetable soup
this hearty soup associated with the turks is loaded with fresh,good-for-you ingredients. you’ll know you’ve struck culinary gold with just one spoonful of this flavorful soup.
cheesy broccoli soup
few soups are more popular than cheese soup, so why not bump up your broccoli quota in this incredibly delicious batch? you’ll almost feel like your eating health food.
Midwest Plenty
Heirloom produce and sustainable growing practices define Minnesota’s Webster Farm Organic.
Cauliflower Couscous With Black Lentils and Heirloom Greens
Using a food processor to grind cauliflower into tiny “grains” makes a nutrient-packed couscous alternative that’s perfect for glutenor grain-free diets.
golden risotto
inspired by the flavors of southern india, this healthful menu of risotto and tofu is extremely satisfying.
Q&A with Kathy Freston
The self-help author and wellness activist helps point young adults in a plant-based-diet direction in The Book of Veganish.
Black Cohosh
Used for years to treat menopause symptoms, this plant has proven beneficial in new studies
DIY Delicious
Whip up a selection of holiday treats to share with friends and family