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5 healthy ideas: canned beans
Make the most of a thrifty storecupboard ingredient with these simple recipes
Blackberry pie
A well-made 'proper' pie (that's pastry on the top and bottom, or 'double crust' as it's known in America) is as much a feat in construction as it is in flavour.
September's veg box star BEETROOT
With bold colour, delicate sweetness and earthy notes, this veg isn't just for pickling - try showcasing it in a tart dressing
PERFECT PATISSERIE
Get creative in the kitchen with these sweet, kid-friendly treats from Jane Dunn - they're a great way to impress family and friends
THE SUITE LIFE
The St. Regis Dubai, The Palm offers the proverbial paradisiacal retreat to relax and rejuvenate before heading back to the rat race
AFTER-SCHOOL SNACKS
Put the kettle on and lay on a spread of bite-size quiches and a crowd-pleasing teacake with raspberry frosting
CELEBRATING ROSH HASHANAH
Victoria Prever shares long-held traditions of the Jewish New Year, including this brisket recipe jewelled with pomegranate seeds
1 INGREDIENT 3 WAYS: GOOD APPLES
Celebrate British apple season with one-pot and two crowd pleasing puddings from Barney Desmazery
TOM KERRIDGE: SECRET INGREDIENT
Find out which storecupboard sauce the BBC chef can't get enough of at home
Your guide to microwave cooking
Here, we offer advice on balancing the rising cost of living. This month, we share recipes from food writer Elaine Lemm, all cooked in the microwave for more efficient use of energy
SUMMER HEIGHTS
Make the most of fresh produce with inspiring
CLASSIC PUDDINGS
Warm up on a cool evening with one of these classic puds. Make use of shop-bought shortcuts for a simple, flavourful dessert when entertaining
NO NEED TO COOK
Cut energy costs with our easy-to-assemble recipes
Summertime celebration
As the days become longer and warmer, now’s the time to bring friends and family together to share good food. With these recipes, the occasion will be even more memorable
ISLAND SANCTUARY
Explore Anantara World Islands Dubai Resort, the first island resort in the city and on the World Islands archipelago
cereal thriller
Wake up to this novel breakfast that uses popcorn as a crunchy base
5 healthy ideas salads
Enjoy a light lunch or dinner in the garden when the sun shines using these wholesome recipes
JOYS OF SUMMER
Make the most of fresh cucumbers, chard and raspberries
1 INGREDIENT – 3 WAYS SWEET AS HONEY
Use this sweet nectar in summery dishes from Roopa Gulati, including a vibrant mango salad and zesty ice cream
summer fun
Make the most of strawberry season with these homemade lollies
use your leftovers
Create something new out of leftover ingredients
NEXT LEVEL Pavlova
When it comes to make-ahead puds that deliver the wow factor for not much effort, a pavlova is your best bet.
Veg box star RUNNER BEANS
As well as being easy to cook with, you can preserve this allotment staple for enjoying all year round, like in this zingy chutney
on the table in 30 minutes
Serve dinner in a flash with these summery, hearty meals that are quick to make
SPEEDY SUPPER
Make this veg-packed stir-fry when you need dinner fast- and if you like a hit of chilli, you can add that to the rich peanut dressing
5 HEALTHY IDEAS: PASTA
This kitchen staple makes a variety of simple and nutritious meals
Veg box star ROCKET
Anyone who's grown rocket will know its name is apt - when in season, it's abundant, so this recipe can easily be doubled if you have a glut
USE YOUR LEFTOVERS
Clever ways to make use of what's left behind
3 SUMMER DESSERTS: PERFECT PUDDINGS
Celebrate Father's Day on June 21st with these seasonal sweet treats from food writer Jane Dunn
1 INGREDIENT 1 3 WAYS: LOVE YOUR OATS
Cookbook author and baker Benjamina Ebuehi uses this pantry staple in creative ways