Healthier Grilling Without Carcinogens
Clean Eating|July/August 2017

Grilling is a healthy way to add fantastic, smoky flavor to your favorite foods – as long as you follow a few simple rules.

Healthier Grilling Without Carcinogens

Keep Your Grill Clean

Leftover bits of food and grease on your grill, especially from animal proteins, contain carcinogens. The more they’re scorched by the heat, the more concentrated the cancer-causing agents become. Every time you grill, clean the surface thoroughly to remove leftover pieces, which can get transferred to your next meal.

Marinate with Alcohol and Acids

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