CATEGORIES

What The F**k...Is The C Price?
Caffeine

What The F**k...Is The C Price?

It’s crucial to the production of coffee – and it’s currently having a devastating impact.

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3 mins  |
Issue 40
What The Fuck ... Is World Coffee Research?
Caffeine

What The Fuck ... Is World Coffee Research?

This global organisation’s work could be crucial to the future of coffee. Sierra Burgess-Yeo explains why – and how to get involved

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3 mins  |
Issue 36
Netflix Of Coffee?
Caffeine

Netflix Of Coffee?

For a small monthy subscription, a new online learning resource promises to help you and your staff become well-rounded coffee professionals

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3 mins  |
Issue 36
Bitter Barista
Caffeine

Bitter Barista

Our coffee curmudgeon remembers when everyone in the speciality business had the same goal. But now, what does winning really mean? No one seems to know

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3 mins  |
Issue 36
The Caffeinated Tipple
Caffeine

The Caffeinated Tipple

A Christmas classic has been flipped on its head with this delicious spiced cocktail

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1 min  |
Issue 36
The Grind
Caffeine

The Grind

Sifting through the sediment

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2 mins  |
Issue 31 - Feb/Mar 18
Bitter Barista
Caffeine

Bitter Barista

Our grumpy columnist is worried that the speciality coffee world has gone from optimism to cynicism – so what’s next?

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3 mins  |
Issue 31 - Feb/Mar 18
What The F**k... Is Processing?
Caffeine

What The F**k... Is Processing?

Ever spotted the word “natural” or “washed” on coffee packaging and wondered what it means? James Hanson explains all

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3 mins  |
June - July 2018
Turn Over A New Leaf
Caffeine

Turn Over A New Leaf

If you want to fully appreciate tea’s delicate flavours, you need to know what you’re tasting – and you need to brew it right. Mike Riley offers a few professional pointers

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7 mins  |
August - September 2017
Shaken, Not Stirred
Caffeine

Shaken, Not Stirred

Put the teaspoon down – tea is a perfect base for creative cocktails. Sophie Hudson treats her taste buds.

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1 min  |
August - September 2017
London Tea Shops
Caffeine

London Tea Shops

Want a change from your usual flat white? Sally Gurteen scours London for the best places to explore the wide world of tea.

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6 mins  |
August - September 2017
Bitter Barista
Caffeine

Bitter Barista

The people who make your coffee are important to you, and you can make a real connection with them – but that doesn’t mean they’re there to fulfil all your spiritual needs, argues our resident Scrooge. This Christmas, spare a thought for the browbeaten barista

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2 mins  |
December - January 2018
Origin Report Myanmar
Caffeine

Origin Report Myanmar

The southeast Asian country is facing uncertain times – and that means its burgeoning coffee industry needs our support now more than ever, says Priscilla Daniel, green coffee trader for DRWakefield

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3 mins  |
December - January 2018
WTF Is It With Lever Machines?
Caffeine

WTF Is It With Lever Machines?

Each issue, Caffeine tackles some of the complexities associated with the coffee industry. Here, we attempt to explain the resurgence of lever espresso machines

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3 mins  |
December - January 2018
Bitter Barista
Caffeine

Bitter Barista

Trade, agriculture, finance… coffee? The prospect of Britain’s exit from the EU is already affecting the industry, says our choleric columnist, as he looks ahead to see how Brexit might change what’s in your cup

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4 mins  |
Oct - Nov 16 (issue 29)
WTF Is Optimal Extraction?
Caffeine

WTF Is Optimal Extraction?

Each issue, Caffeine uncovers some of the mysteries behind the coffee in your cup. In Part 4, Chris Bartlett explains how extraction rates affect its characteristics.

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3 mins  |
Oct - Nov 16 (issue 29)
The New Romantics
Caffeine

The New Romantics

Looking for a date venue that doesn’t involve alcohol or a three-course meal? Ashley Gummerson explains why you’ll find love in a third-wave café

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5 mins  |
Oct - Nov 16 (issue 29)
Connected Coffee
Caffeine

Connected Coffee

Your phone can help you get more out of your coffee experience – if you find the right app. Phil Wain analyses the options

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10 mins  |
Oct - Nov 16 (issue 29)
Youth On Our Side
Caffeine

Youth On Our Side

We meet the next generation of coffee producers and discover the future of coffee is in safe hands

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3 mins  |
April - May 2018
Crypto Coffee
Caffeine

Crypto Coffee

Blockchains have more to offer the world than trade in cryptocurrencies – the technology may even be able to help the world’s poorest coffee farmers get a better deal

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2 mins  |
April - May 2018
Here Comes The Science Bit
Caffeine

Here Comes The Science Bit

In winning the 2017 World Barista Championship, Dale Harris made use of the latest technology to analyse aromatics. Here he explains the process

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3 mins  |
April - May 2018
Cappuccino Comeback
Caffeine

Cappuccino Comeback

The cappuccino has fallen out of fashion in recent years in favour of the flat white. Here’s why you should embrace it all over again

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1 min  |
April - May 2018
Cart Life
Caffeine

Cart Life

Running a mobile coffee wagon is many people’s dream, but what is the reality? Caffeine abandoned its heated office and comfortable chair for three days to find out

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6 mins  |
Issue 25
Safia Olakes
Caffeine

Safia Olakes

Salted Espresso Brownie Bars With Whipped Dark Chocolate Coffee Ganache

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2 mins  |
Issue 35
You Sexy Thing
Caffeine

You Sexy Thing

Luxurious and indulgent, hot chocolate is always a real treat. We look at the history of the drink and talk to the experts finding new ways to enjoy it in the 21st century

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7 mins  |
Issue 35

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