Good things come to those who bake. And better things come to those who share their love and passion for baking with others.
On the occasion of International Women’s Day 2018; Le Creuset, the leading French cookware brand, hosted an interactive baking session with Chef Michelle Kalsi, Founder of Georgia Dakota, in association with Food and Nightlife at the Le Creuset store, Ambience Mall, Gurgaon on 7 March 2018.
Michelle demonstrated a selection of exotic gluten free signature recipes baked to perfection in Le Creuset cookware. These healthy bytes were filled with gooey deliciousness.
Don’t worry, if you couldn’t attend the session. We have got you covered with two of the premium gluten-free Georgia Dakota recipes.
GLUTEN-FREE CHOCOLATE CHIP COOKIES
INGREDIENTS
100 gm blanched almond flour
32 gm coconut flour
1 and a ½ teaspoon vanilla extract
¼ teaspoon salt
1 egg, room temperature
1 teaspoon baking soda
98 gm natural, unsweetened almond butter
213 gm dark chocolate chips
85 gm butter
Bu hikaye Food and Nightlife dergisinin April 2018 sayısından alınmıştır.
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Bu hikaye Food and Nightlife dergisinin April 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
Gluten-Free Baking
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