No Prove Bread from Matt Preston's Genius Kitchen
INGREDIENTS
1 kg bread flour, plus extra to dust
1 tablespoon salt
1 tablespoon instant dried yeast 950 ml lukewarm water
Bu hikaye Food and Nightlife dergisinin March 2018 sayısından alınmıştır.
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Bu hikaye Food and Nightlife dergisinin March 2018 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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