Ramsay in a flash

Treat the family to quick and delicious dishes with Gordon Ramsay’s recipes

Warung-style fried noodles

SERVES 2 READY IN 10 MINS

4tbsp soy sauce or tamari

2tbsp oyster sauce

3tbsp coconut palm sugar or dark brown sugar 1tbsp ground coriander 2tsp ginger paste

2tsp garlic paste

2-3 heads of Asian greens (pak choi/bok choy or choi sum)

2 spring onions

125g streaky bacon

2tbsp vegetable oil, plus extra for frying

2 eggs

225g cooked flat rice noodles

100g beansprouts

TO SERVE

1tbsp coriander leaves

Pinch of Japanese shichimi togarashi seasoning (optional)

1 Put the soy sauce, oyster sauce, sugar, ground coriander and ginger and garlic pastes into a bowl and whisk together until you have a smooth sauce.

2 Slice the Asian greens into 5cm pieces and roughly chop the spring onions.

3 Place a wok over a high heat until smoking hot, meanwhile cutting the bacon into 2.5cm strips. Add a little oil to the hot wok, then reduce the heat to medium–high and add the bacon. Cook for 1 min, then add the 2tbsp oil to the wok. Once shimmering, crack in the eggs and cook for 30 secs, breaking them up slightly with a spatula. Move to the side of the wok and add the noodles. Allow them to cook undisturbed for 30 secs. They should start to char.