At last summer has arrived. We now have an abundance of wonderful vegetables and fruit. Asparagus are still in season until the longest day this month, the Summer Solstice. It’s a wonderful time of year to forage for fruit and veg. Elderflowers are blooming and syrup or wine can be made. Samphire and blackcurrants redcurrants. So much fruit to enjoy. Get your BBQ’s out and enjoy all the summer sun and the wonderful long evenings.
DAIRY-FREE IS DELICIOUS
Not everyone can eat dairy, nuts and wheat and there are other allergies and intolerances. All my recipes can be adjusted for people with food intolerances. I cannot tolerate any dairy so all my recipes that I am going to eat, are cooked with Dairy- free products. I am sure that you would never guess the difference. The Editor has tasted some recipes and she couldn’t tell.
Meringues are a favourite with leftover egg whites from my eggs. I love making them. l hate wasting food. They are a wonderful base for using all that summer fruit such as in Pavlova. (You can freeze surplus egg whites as well).
MERINGUES
Method
Set the oven at 100C fan gas mark 1
Line a baking sheet with Greaseproof paper
Bu hikaye The Country Smallholder dergisinin June 2024 sayısından alınmıştır.
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Bu hikaye The Country Smallholder dergisinin June 2024 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
How to Buy a Smallholding in France- Long-time smallholder Lorraine Turnbull looks at the practicalities of moving to rural France
Aspiring smallholders are continually thwarted by the prices of smallholdings and property with land located within the UK. Even the humblest croft in Scotland comes with a substantial price tag and conditions which would make even an adventurous wannabee consider carefully. But all is not lost. For those willing to take the adventure of a lifetime, there is always Europe, and one of the most popular places is France.
Meet the Bournemouth goats and their supporters
These capricious animals are hard workers preserving the natural habitat
Still warm enough to sit outside with a Pizza
Henrietta Balcon uses fresh figs to create an unusual dish at Harvest time
Goodbye to the birds of spring and summer
If you look and listen you might be able to see them preparing to leave says The RSPB
Get ready for the colder weather in the warmth of late summer
Claire Waring advises on doing the best to make sure your colonies survive until next spring
Preparing the Veg Patch for Winter
Lee Senior says, a well-run plot can excitingly continue to produce good quality, tasty, fresh food for much of winter
Time to prepare to plant your orchard
Wade Muggleton, smallholder and author of The Orchard Book, shares his practical experience so you can create your own fruit collection
Choosing feed for the autumn
As autumn approaches, Joanna Palmer, nutritionist at the Smallholder Range, offers advice on choosing the right feed to support your adult birds through their annual moult and ensure your young birds grow and finish well at this time of the year.
Vet advice from an experienced poultry vet
Reflecting on how much the humble hen has helped people world wide plus advice on stopping the scourge of red mite
Give your hens some support
Paul Donovan looks at the right and wrong ways of handling birds
