A smart farm springs up and empowers locals
Farmer's Weekly|May 10, 2024
An experimental 'smart farm' is taking root at the doorstep of Gauteng's only Big Five game reserve and could become a blueprint for other socially and environmentally conscious farms in the future, writes Tanya Faber.
Tanya Faber
A smart farm springs up and empowers locals

Dinokeng Game Reserve, 40 minutes from Pretoria, opened its doors in 2011 as a model of future conservation where people and wildlife live in harmony in a sustainable way. Now, a 122ha smart farm that sits right near the reserve and close to the community of Hammanskraal is taking root and producing crops while uplifting the local community, with the help of WWF South Africa.

The farm fits in with the United Nations approach of One Health - an integrated, unifying approach to balance and optimise the health of people, animals and the environment. The farm was purchased by Inqaba Biotec, a DNA and genome sequencing company, for its corporate social investment work. The organisation's executive director, Dr Oliver Preisig, had often visited Dinokeng and admired the piece of land on its doorstep as the perfect spot for innovation that would also enhance the tourism offering of the reserve.

Because of their interest in promoting agroecology as a farming method that considers both people and nature, WWF and Inqaba are now working together on this 'smart farm' project. The 'smart' component of the farm is that it reduces waste, works with the rhythms of nature, optimises the use of fuel, water and organic fertiliser, while boosting the livelihoods of those involved in a way that goes beyond mere wages.

"Through our Business Development Unit, in 2022 Inqaba teamed up with us," explains Luyanda Njanjala, Smallholder Farmer Programme Manager at WWF, "and in January 2023 we started drawing up our plan to test an agroecology model close to a metropole area."

Bu hikaye Farmer's Weekly dergisinin May 10, 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

Bu hikaye Farmer's Weekly dergisinin May 10, 2024 sayısından alınmıştır.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

FARMER'S WEEKLY DERGISINDEN DAHA FAZLA HIKAYETümünü görüntüle
Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III
Farmer's Weekly

Review: the Toyota Hilux 2.8GD-6 DC 4×4 GR-Sport III

The third iteration of the Hilux GR-Sport has finally achieved a sense of presence and style befitting its raceinspired branding. But is this the ultimate modern Hilux? Car Magazine takes a closer look.

time-read
3 dak  |
September 20, 2024
Why maize prices soar in Kenya and Malawi but not Tanzania
Farmer's Weekly

Why maize prices soar in Kenya and Malawi but not Tanzania

Namhla Landani, an economist at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, and Arthur Khomotso Mahuma, economist and researcher at the Centre for Competition, Regulation and Economic Development, University of Johannesburg, analyse the issue.

time-read
4 dak  |
September 20, 2024
Wet carcass syndrome: a scourge in SA sheep farming
Farmer's Weekly

Wet carcass syndrome: a scourge in SA sheep farming

Wet carcass syndrome continues to take a huge financial toll on South African sheep farmers. Octavia Avesca Spandiel spoke to two experts about the ongoing genetic research aimed at addressing this issue.

time-read
4 dak  |
September 20, 2024
Pollination innovation
Farmer's Weekly

Pollination innovation

Bee-Tech Group is transforming South African agriculture with pollination technologies that boost crop yields and enhance sustainability. Founder Michiel Bruggeman spoke to Octavia Avesca Spandiel.

time-read
5 dak  |
September 20, 2024
The valuable addition that makes this farm tick
Farmer's Weekly

The valuable addition that makes this farm tick

Owning the value chain provides farmers with far more control over their produce. However, it requires a fine balance between production and ensuring there is a strong and steady market. Lindi Botha visited Rosemary Hill to find out how this essential oil producer leverages hospitality to make the farm viable.

time-read
6 dak  |
September 20, 2024
The benefits of recirculating aquaculture systems
Farmer's Weekly

The benefits of recirculating aquaculture systems

A powerful set of attributes has established recirculating aquaculture systems as a cornerstone of global temperate fish farming, writes Leslie Ter Morshuizen, owner of Aquaculture Solutions.

time-read
3 dak  |
September 20, 2024
Minister has big plans for emerging and commercial farmers
Farmer's Weekly

Minister has big plans for emerging and commercial farmers

DA leader and Minister of Agriculture John Steenhuisen spoke to Glenneis Kriel about his priorities for his department over the next five years, including an increased focus on biosecurity.

time-read
4 dak  |
September 20, 2024
New study aims to make wheat more disease resistant
Farmer's Weekly

New study aims to make wheat more disease resistant

A recent international study explains how bread wheat has helped to transform the ancient world on its path to becoming the iconic crop that today helps sustain a global population of eight billion.

time-read
4 dak  |
September 20, 2024
Conservation farming and biodiversity boost soil health and sustainability
Farmer's Weekly

Conservation farming and biodiversity boost soil health and sustainability

A recent academic event focused on research into the links between soil biodiversity, soil health and sustainable agriculture

time-read
3 dak  |
September 20, 2024
What has led to the unparalleled rice shortage in Japan?
Farmer's Weekly

What has led to the unparalleled rice shortage in Japan?

Japan is facing a rice shortage amid concerns about a potential 'megaquake', several typhoons and an annual week-long holiday, which has led to an increase in panic buying.

time-read
1 min  |
September 20, 2024