GROWING UP, I TRAVELED to the North Shore of Oahu to visit family every year. My childhood memories of big waves, seashells, and sunsets drew me to eventually live there for a couple of years. My favorite way to learn about the culture and history of a place has always been through its food, so I tasted everything I could get my hands on.
My favorite? Cold Ginger Chicken, which you'll find at the roadside stands peppering the island's main roads. The dish was brought to Hawaii by Chinese laborers, one of the first immigrant groups to arrive in the 1800s, who came to work at sugarcane plantations. Wherever a group of people settles in the world, their food culture follows them as a piece of home. The contrast of the cold poached chicken and hot sticky rice and ginger puree hits all the senses.
Bu hikaye Delish dergisinin Issue 09, 2023 sayısından alınmıştır.
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Bu hikaye Delish dergisinin Issue 09, 2023 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
DANGEROUSLY GOOD CHICKEN
Our food editor Brooke Caison is just as obsessed with the thriller You as the rest of the world, so she dared to re-create the series' killer recipe at home.
NUGGETS OF FUN
Start with frozen chicken, end with unbelievable creations.
DRUN SOLO
Using this super-flavorful cut for an easy weeknight dinner is totally our jam.
FAST + FUN
When you need to get a dinner on the table in under an hour, these meals have your back.
HEY, HOME SKILLET!
One-pan recipes that will become your weeknight BFFs.
PASS THE DUTCH!
We throw ovens all kinds of meals into Dutch for unbelievable results.
HOT YOUR GRANDMA'S CASSEROLE
Surprising takes on the old-school dish that'll get the whole family talking.
A TASTE OF ISLAND LIFE
Inspired by her time in Hawaii, cofounder of Forts Ferry Farm and chef Emma Hearst shares her go-to weeknight dinner.
MEATBALL MANIA
You see us rolling: It's because these riffs run circles around other dinners.
MODERN CLASSICS
When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.
