Salmon cakes with apple salad
PREP + COOK TIME 50 MINUTES (+ FREEZING) SERVES 4
1 Make apple salad.
2 Drain salmon; discard skin and bones, flake salmon. Drain on paper towel.
3 Combine mayonnaise and rind in a medium bowl; stir in salmon, potato and chives, season. Shape mixture into 8 patties.
4 Place flour, egg and breadcrumbs into separate shallow bowls. Dust patties in flour, shake away excess. Dip in egg, then coat in breadcrumbs. Place patties on a tray; freeze for 10 minutes until firm but not frozen.
5 Heat ghee in a large frying pan over medium heat; cook patties, in batches, for 4 minutes each side or until golden. Drain on paper towel.
6 Serve salmon cakes with apple salad, aïoli and lemon wedges.
APPLE SALAD Whisk vinegar, oil and mustard in a medium bowl until combined. Add apple, radish and coriander; toss gently to combine, season to taste.
One-pan sausage bake
SERVE WITH crusty baguette and mustard, if liked.
PREP + COOK TIME 40 MINUTES SERVES 4
1 Preheat oven to 200°C/180°C fan.
2 Heat a large flameproof baking dish over high heat. Cook sausages until browned all over. Add capsicum and onion; season.
3 Transfer dish to oven; roast for 15 minutes. Add tomatoes, roast a further 15 minutes or until sausages are cooked through and the vegetables are tender.
4 Meanwhile, bring the water to the boil in a medium saucepan. Stir in polenta, reduce heat to low; cook, stirring, for 10 minutes or until polenta thickens. Stir in cream; cook, stirring, for 5 minutes or until polenta thickens. Stir in parmesan; season to taste.
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 93 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Giriş Yap
Bu hikaye The Australian Women's Weekly Food dergisinin Issue 93 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Giriş Yap
bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
