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Still waiting in the wings
We hum tunes in English, binge TV, spoken word acts and comedy in it. Why, pray tell, does theatre lag behind?
Whos your daddy, now?
They may be fictional but these 10 on-screen fathers are the real heroes
Call 911, it's getting icy
Driving the Porsche 911 Dakar edition is a good lesson on how the Scandinavians have perfected the art of driving on ice
99% perspiration, 1% vacation
Is it necessary to hustle for that muscle on a holiday? Why not stay active by exploring the town you're in instead? Does anyone in their right mind spend time on a treadmill while on holiday at one of the best hotels in the world?
Luxe, delicious, bold and Indian
Indian food is hitting new highs in New York, Bangkok, London and beyond. The food is top-class but diverse. The chefs humble yet brave. It's a moment to savour
Off the eaten path
How far would you go for a good meal? Cool chefs recount their culinary pilgrimages to South Africa, Spain and beyond. And why it was worth it
Did bestie just cross a line?
BFFs are close. But they can get too close for comfort. Here's howto set boundaries within a secure friendship
No filter, just a tough job
Tagging. Collabs. 50 retakes. Social media management isn't as glam as it looks. Here's an IRL BTS of how it all gets produced
A dose of comic relief
Graphic novels aren't all dark, dramatic and gory. These 10 tackle love, memory, power, art and much more
Press play, in your ear
We binge-watched. Now, were bingelistening too. In the streaming world, soundtracks are big business, title tracks have power. See how composers changed their tune
Knowing me, knowing hue
Do you follow or throw shade at the Colour Of The Year? Design experts weigh in on whether the global craze for new palettes matters in India
Protect your interests
Hobbies are meant to be fun. Why suck the fun out of them by turning them into a business? A plea in three parts
The second coming of age
Parents and grandparents have realised that they don't owe their children cushy lives, nor do they have to save every penny for them. After all, YOLO
Hallyu Korea. What's cooking?
Korean cuisine is fast replacing Japanese at trendy restaurants around the world. Indians know more about South Korea too. Cool locals, however, are enjoying global flavours, with a traditional twist
Ladies' knights
If men onscreen are warmer, chattier, more emotional and caring, it's because women filmmakers behind the scenes are braver. Slowly, they're making us realise that portraying aman as vulnerable might be the most daring plot twist after all
Beauty Trends Unboxed
Simpler skincare, new goodies from Korea, foundations that actually match, ageing without shame. Experts list the biggest changes in the months ahead
Glow forth and conquer
Growing up is no picnic. These 10 celebs, however, transformed right before our eyes, leaving us reeling
Qup for a new future
Audi's newest EV, the Q6 e-tron, is a step into tomorrow. It has a bold new platform, integrated AI and new tricks and thrills
The princess and the plea
After weeks of speculation, the Princess of Wales was forced to reveal her cancer diagnosis, just so that the out-of-control conspiracy theories could be laid to rest
The hands-on success
Bukhara, possibly the most famous Indian restaurant in the world, is 45 years old this year. No rice, no cutlery, huge kababs and legendary dal. How do they pull it off?
What's Imaad into?
The musician, actor and soon-to-be filmmaker is tripping on Libyan disco, reading up on Delhi's history, plugged in to nerdy podcasts and loves a little-known fish from Goa. Are these your favs too?
Jungalow, but keep it clean
The big plant trends of the moment are also the messiest. Here's expert help on greening up well
Country Western fails
Indian talent wins Oscars. So why does Hollywood still see us through the same old clichés when it tells Asian stories?
The future has arrived
And charge up. Here are 10 new devices we can't wait to try out
Source from farm and wide
India's super-rich vegetarians want more than paneer. So, high-end chefs now offer exotic mushrooms, creamy cheeses, hardto-find veggies and more. Bless the bounty
What's India eating now
We scanned more than 60 menus across 6 cities to see what trendy restaurants are serving. What we found: A new bird is flying in, pricing has a magic number, one fruit has had a veggie makeover, everyone wants local, seasonal, unusual. And one delicious word is forbidden. Dig right in
Imitation game theory
Blurry monograms, stitching shortcuts, uneven seams. Are you buying legit fashion or clever fakes? Here's help
Who asked for a remake?
Live-action followups can't be a movie studio's only trump card. They fail more than they succeed. Leave our animated classics alone
The good wich of the East
The hero of modern Japanese cuisine is not sushi, ramen or tempura. It may be the convenience-store sandwich: Cheap, mass produced, high quality and delicious
Shut up and take my money
Big splurge coming up? First time? Calm the butterflies. Count the zeroes. We've got help from luxury-investment experts